Baker

WHATS THE JOB

The Baker is responsible for the endtoend bakery operation at a Dexterra workforce accommodations facility. This role provides handson production leadership while ensuring consistent quality food safety compliance and sufficient supply of baked goods to support daily meal service.

The operation will initially support approximately 500 guests per day and is expected to scale rapidly to service 4000 guests per day. The Baker plays a critical role in maintaining product consistency and availability as the site grows.

Reporting to the Executive Chef or their delegate the Baker is accountable for baking production quality control food safety and the supervision of nightshift bakery staff while continuously identifying opportunities to improve efficiency and execution.

YOUR WORK WILL INCLUDE

• Full responsibility for daily bakery and pastry production including bread desserts and baked goods prepared both par baked and from scratch ingredients.
• Supervising nightshift employees providing mentorship guidance and onthejob training
• Preparing and baking goods from scratch in accordance with approved recipes and menus
• Creating and following bakery and dessert menus to ensure quality consistency and production efficiency
• Restocking pastry and bakery shelves to maintain a sufficient fresh and visually appealing supply of baked goods
• Ensuring baked goods meet client quality standards and contractual requirements
• Supporting special dietary needs including allergenaware and modified recipes as required
• Identifying areas for operational improvement within the bakery and overall food service operation
• Ensuring compliance with all Food Safety Act requirements FOODSAFE and HACCP principles
• Maintaining cleanliness through regular cleaning washing and sanitizing of equipment and work areas
• Monitoring product rotation labelling and storage to maintain freshness and food safety
• Collaborating with culinary leadership to align bakery output with service volumes and guest demand

Qualifications :

WHO ARE WE LOOKING FOR

• Culinary education or designation with specialty in baking
• Food Safety certification
• Minimum 4 years of professional baking experience in a hotel institutional camp or similar highvolume environment
• Proven experience preparing baked goods for large numbers of guests
• Prior supervisory or leadhand experience preferably on night shift
• Strong understanding of scratch baking techniques and largebatch production
• Ability to maintain quality and consistency under highvolume production demands
• Physically able to stand for extended periods and lift up to 35 pounds
• Strong attention to detail organization and cleanliness
• Professional attitude with a strong sense of ownership and accountability

Additional Information :

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race color religion sex (including pregnancy) sexual orientation gender identity national origin age disability genetic information or any other status protected by applicable law.

Remote Work :

No

Employment Type :

Full-time