Sous Chef
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Job Location:
Monthly Salary:
Posted on:
2 hours ago
Vacancies:
1 Vacancy
Job Summary
Key Responsibilities:
Assist the Executive Chef in planning and directing food preparation.
Supervise kitchen team and ensure smooth kitchen operations.
Ensure consistent quality and presentation of all dishes.
Maintain high standards of hygiene food safety and cleanliness.
Train and mentor junior chefs and kitchen staff.
Monitor stock levels and assist in inventory control.
Develop and test new recipes and menu items.
Manage kitchen during Executive Chefs absence.
Qualifications :
Educational Background:
Diploma or Degree in Hotel Management / Culinary Arts.
Certification from a recognized culinary institute (preferred but not mandatory)
Additional Information :
Your team and working environment:
In 1-2 sentences introduce the team property or office environment in a way that reflects the culture
Note: Customization may be included for any specific local or legislative requirements such as work permits
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
