Executive Chef Jobs in International

Shade at Higgins Beach Inn is seeking a Breakfast Supervisor to join our team. To qualify candidates must be high energy team players with a great attitude.Location: Higgins Beach Inn Scarborough MEHours: 12-30 hours per weekCompensation: $19 to $24 per hourSeasonal Position:Now throu More...

LocationSan Diego Hotel at the BallparkWith miles of sandy beaches and a year-round average 70-degree temperature there is no better place to live and work than sunny San Diego! Within this seaside paradise lies the newly renovated four-star Omni San Diego Hotel at the Ballpark; a pla More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Our client is a luxury community offering nature-inspired hospitality resorts in suite wellness relaxation and recreation experience for both residents and visitors.Job SummaryThe Executive Chef provides visionary leadership for the culinary department responsible for developing innov More...

Assign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used with a view More...

We are looking for a Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Demonstrate ownership of the outlet through commitment to the following areas of responsibility:Focus on menu presentation and food quality through all Pastry areas with ownership over design presentation cost labor training and executionThrough the active management of the kitchen br More...

We are seeking a skilled and driven Sous Chef to support the pre-opening and operational rollout of our new multi-brand resort dining offer at Darwin Airport.This is a key leadership position working alongside the Executive Chef to ensure a seamless launch and long-term success across More...

Position Available at our Heights & West End LocationsFull-Time Part-Time or PRN (as needed basis)Forefront Healthcare is seeking dedicated Cooks to join our culinary team at a multi-site senior living community. These positions focus on healthcare-centered cooking with an emphasi More...

Our Assistant Director of Food & Beverage will have a strong entrepreneurial spirit be innovative creative results driven with a desire to exceed customer expectations in this luxury environment. The successful candidate is highly energetic strategic and front facing. We are looki More...

Apply today to join our management team.As our Executive Chef you are a protector of the realm. Punch Bowl Social is unique special disruptive and together we must project and protect those attributes and continue to build on a solid foundation of hospitality and passion for culinary More...

Job ResponsibilitiesAssist Executive Chef with training and development of kitchen personnel.Work with Event Planners food team FOH team to plan and successfully execute all events.Work with Culinary Management to plan price and implement menu items.Meet weekly with the Executive Chef More...

What are we looking forA Chef de Cuisine serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.8-10 years as Head More...

Senior Sous ChefFactor a brand of HelloFresh is seeking a Senior Sous Chef to lead kitchen operations across multiple sites in the Chicago area that will delight our loyal customers taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in larg More...

DescriptionSHARED ESSENTIAL JOB FUNCTIONS:Proficient in the operating functions of cash register and micros computers for all food outlets.Maintains expected service levels ensures all revenue is accurately handled and internal controls during system outages.Possess the ability to eff More...

LocationRichmond HotelIdeally located in the heart of everything that makes Richmond a unique and special destination the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district our More...

Job Details Renaissance Saint Elm Dallas Downtown Hotel - Dallas TX Full-Time/Part-TimeDescription POSITION PURPOSEManage all aspects of the food production for outlets including food preparation according to the description. Adhere to sanitation practices.ESSENTIAL RESPONSIBILITIESRe More...