Executive Chef Jobs in International

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job Title: DELI LEAD COOKDepartment: Food & BeverageRate of Pay: $23.00 Hour Shift: Monday through Sunday Open Availability Full-time year-roundMust be available to work weekends and holidays. FLSA Status: Non-Exempt/HourlySummary:The Deli Lead ensures smooth deli operations More...

Job Details Hotel Ava - Paso Robles CA Full-Time/Part-Time High School $16.50 - $19.00 Hourly Any Restaurant - Food ServiceDescription POSITION PURPOSE Clean transport and store all pots and pans silverware glassware and china used in the food and beverage operations in a clean and or More...

Hotel:Des Moines Sheraton1800 50th StreetWest Des Moines IA 50266Server- RestaurantFull timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovati More...

Title: Head Chef Gilardi Training and Events Center Regular Full Time: 40 hrs./week: Monday Friday (evenings and weekends as needed)Salary Range: $78k-$85k DOEReports To: Director of Training and Kitchen Operatio More...

Analyze monthly P&L and month-end reports identify deviation from business plan goalsWork with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costingSupervise Senior Culinary team to run More...

This position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Qualifications : Minimum Diploma education in related field Additional certification(s) from a reputable More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jo More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

The Demi Chef de Partie is a crucial role within our culinary team responsible for maintaining the highest standards of quality and consistency in food preparation and presentation.Provide authoritative direction and supervision to the kitchen team ensuring strict adherence to quality More...

Our Ambassador will:Work with the Executive Chef or designated Junior Sous Chefs to supervise all operational aspects of the Kitchen and related outlets. Ensure all Ambassadors are following procedures according to stipulated departmental and Hotel policies. Maintain strict hygie More...

The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations ensuring high standards of food preparation quality and hygiene. This role supports daily kitchen activities supervises junior kitchen staff and helps maintain an efficient and More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

As a key member of the leadership team the Senior Food & Beverage Manager will oversee elevate and influence the service culture and overall performance of our dining operations. This strategic and operational role calls for a visionary leader with a passion for hospitality a comm More...

DescriptionExecutive Chef at Wildflower Country Club Temple TX InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding relation More...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest a More...

DescriptionJOB SUMMARY:Reporting Directly to The Executive Chef The Banquet Chef provides overall supervision of Banquet operations and supports The Executive Chef in ensuring profitability and efficiency.Inspires others with a clear direction by understanding and demonstrating a high More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...