Executive Chef Jobs in International

As an Group Executive Chef you will be responsible for maintaining high-quality standards ensuring consistency and providing leadership and guidance to the culinary teams within your assigned region. Your culinary expertise managerial skills and passion for food will contribute to the More...

Responsible for the overall operations of the kitchens and personnel to ensure guest satisfaction and consistent compliance with all departmental goals standards and procedures as well as all company health safety and all other applicable regulatory standards and procedures.Job Functi More...

Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...

Join our Culinary Team as a Sous Chef where you have the opportunity to learn and grow in a Relais & Chateaux property also recognized by Forbes Michelin (Two Keys) AAA 4-Diamond and T&Ls Worlds Best Hotel.We are dedicated to fostering a culture of belonging where every indivi More...

The Canteen Chef is a key member of the hotels culinary team responsible for delivering high-quality nutritious meals to the hotels staff on a daily basis. This role plays a vital part in supporting employee wellbeing morale and performance by providing a consistently excellent dining More...

We are seeking a talented and passionate Sous Chef to join our culinary team at Novotel Canberra. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of food quality and kitchen operations. You will:Assist the Executive Chef in overse More...

Every memorable dining experience at the Fairmont Jasper Park Lodge begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. As First Cook the care you devote to all aspects of food preparation will result in the creation of tru More...

The Director of Food & Beverage must be creative dynamic enthusiastic and passionate. They will lead with vision and innovation ensuring world-class dining experiences while driving profitability. The Director will work to achieve maximum sales and profits as well as enhance guest More...

Position Summary The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Executive Chefs specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety sta More...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen du More...

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost contro More...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORTS POSITION SUMMARY: In accordance with the policies procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort Rizal under the direct supervision of the Senior Sous Chef this position is responsible for the supervi More...

DescriptionExecutive Chef at Belmont Country Club Championship Golf in Ashburn VAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuildin More...

Executive ChefAt MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quality work. Its more than a mantra More...

DescriptionJOB SUMMARYW Rome is currently recruiting for an Executive Chef. Reporting to the General Manager the role is accountable for overall success of the daily kitchen operations exhibits culinary talents by personally performing tasks while leading the staff and managing all fo More...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring More...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsi More...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...

Benefits:Bonus based on performanceCompetitive salaryEmployee discountsFlexible scheduleFree uniformsPaid time offSous Chef Dunn Location Job Application Description:About MoonRunners Saloon:Join a legendary team at MoonRunners Saloon a uniquely themed prohibition-inspired bar and res More...

Responsible for the management of member services in the manner most pleasing to the members and their guests. Assist in hiring training and supervising food service staff while assuring high standards of appearance and hospitalityRequirementsJob Tasks Assigns pre-shift tasks and ensu More...