Executive Chef Jobs in International

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Executive Chef Jobs in International

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Event Sales Director

Invited - Phoenix , AZ USA
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Full-Time
Salary Icon 45 - 50

DescriptionEvent Sales Director at Eagles Nest Country Club Phoenix MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply

Hotel Line Cook Breakfast

Delta - Utica , NY USA
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Full-Time

Rate of Pay:$16.00/hr to $18.00/hr depending on experienceThe Delta by Marriott in Utica is looking for candidates interested in the food and hospitality industry. This property is the premier banquet and event venue in Utica with the most meeting space and restaurant open for breakfa More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply
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Full-Time

Rate of Pay:$16.00/hr to $18.00/hr depending on experienceThe Delta by Marriott in Utica is looking for candidates interested in the food and hospitality industry. This property is the premier banquet and event venue in Utica with the most meeting space and restaurant open for breakfa More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply

Resort Head Chef

The Lensbury - Teddington UK
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Full-Time

About usPart of London Regional HotelsThe Lensbury Resortis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club a 155 bedroom hotel meeting and events space restaurant and bar Spa and 25 acres of gardens and grounds.The Role The Resort Head More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply

Pastry Sous Chef

Full House Resorts - Cripple Creek , CO USA
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Full-Time

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Assist with special projects as directed by the Executive Pastry Chef to support the efficient operation of the culinary division.Communicate and work seamlessly with the bread baking teamUnderstand all aspects of the pastry/bakery menus devel More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply

Pastry Chef

Germain Hôtels - Toronto Canada
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Full-Time

ABOUT THE NEW CONCEPTA bold new dining experience is coming to life inside Le Germain Hotel Toronto Mercer where vibrant energy elevated hospitality and unapologetic flavour come together. Located within Le Germain Hotel Toronto Mercer this new restaurant blends stylish design warm se More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply
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Full-Time
Salary Icon 80000 - 85000

La Boca Bar and Grill Sydney located at Stamford Plaza Sydney Airport hotel in Mascot is the next best thing to being in Argentina.Featuring the iconic wood-fired Parilla at its heart La Boca brings the traditional asado cooking style and celebrated Argentinian flavours to Sydney. It More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply

Director Of Operation

Common House - New Orleans , LA USA
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Full-Time

Director of Operations Common House Club (Unit Level Position) Reports to: Chief Executive Officer Common HouseDirect Reports: General Manager Executive Chef Membership Sales Manager Private Events Sales Manager Membership Experience ManagerWho we areCommon House is a modern social cl More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply

DescriptionSHARED ESSENTIAL JOB FUNCTIONS:Proficient in the operating functions of cash register and micros computers for all food outlets.Maintains expected service levels ensures all revenue is accurately handled and internal controls during system outages.Possess the ability to eff More...

Employer Active Posted 5 days ago | Part-Time | Easy Apply
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Full-Time

Our mission is to provide our Guests with a fun memorable and engaging experience by exceeding our Guests expectations.POSITION SUMMARYThe Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Three Peaks Kitchen. The Sous Chef wi More...

Employer Active Posted 5 days ago | Full-Time | Easy Apply

Pm Cook

Springboard Hospitality - Saint Louis , MO USA
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Unclear

Job Details Hilton Saint Louis Frontenac - Saint Louis MODescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team memb More...

Employer Active Posted 5 days ago | Unclear | Easy Apply

Bartender

Springfield Courtyard - Springfield , TN USA
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Part-Time
Salary Icon 13 - 15

Hotel:Springfield Courtyard3527 West KearneySpringfield MO 65803BartenderPart timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Te More...

Employer Active Posted 5 days ago | Part-Time | Easy Apply

Executive Chef - Toro

Accorhotel - Chicago , IL USA
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Full-time

Heres what youll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro youll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro wi More...

Employer Active Posted 6 days ago | Full-time | Easy Apply

Executive Head Chef

Wsh Group - Eastbourne UK
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Full-time

Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...

Employer Active Posted 6 days ago | Full-time | Easy Apply
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Full-time

Report directly to the Executive Chef. Quickly amass an in depth familiarity in all kitchen/dining room operations. Assist the EC as needed managing directing and developing staff in all daily aspects of kitchen and facility operations. Possess the knowledge of executing and More...

Employer Active Posted 6 days ago | Full-time | Easy Apply

Chef De Cuisine

Eataly North America - Los Angeles , CA USA
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Full-time

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports& More...

Employer Active Posted 6 days ago | Full-time | Easy Apply

Sous Chef

Boyd Gaming - Las Vegas , NV USA
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Full-time

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Employer Active Posted 6 days ago | Full-time | Easy Apply

Sous Chef

Aspen Skiing Company - Ketchum , ID USA
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Full-time

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Employer Active Posted 6 days ago | Full-time | Easy Apply

Junior Sous Chef

Accorhotel - Nairobi Kenya
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Full-time

Junior Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worl More...

Employer Active Posted 6 days ago | Full-time | Easy Apply

Storekeeper

Accorhotel - Doha Qatar
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Full-time

The Storekeeper is responsible for the efficient management organization and control of all kitchen-related stores including dry chilled and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received stored issued and tracked i More...

Employer Active Posted 6 days ago | Full-time | Easy Apply