Executive Chef Jobs in International

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more More...

OverviewResponsibilitiesUnder the direction of the Executive Sous Chef and Executive Chef the incumbent is responsible for the Fall Hall back of the house operation.. Motivates and directs staff in all aspects of performance and ensures they adhere to aforementioned standards.Essentia More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

Job Details Mar Monte Hotel - SANTA BARBARA CA $18.00 - $20.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboa More...

&Beyond is built almost entirely on the strength of remarkable people who give passionately to their roles work tirelessly and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single &Beyonde More...

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Visakhapatnam India. As the Executive Chef you will be responsible for overseeing all aspects of our kitchen operations from menu creation to team management ensuring an exceptional dining experience More...

As an Executive Chef you are responsible for the smooth operation of the entire kitchen operation food production and all other related sections and your role will include key responsibilities such as: Developing unique and cuisine-appropriate menus.Collaborating with the Food &a More...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain More...

We are seeking a visionary and innovative Executive Pastry Chef to lead our pastry operations in Riyadh Saudi Arabia. As the head of our pastry department you will be responsible for creating exceptional desserts managing a team of skilled pastry chefs and elevating our culinary offer More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional More...

  Support the Executive Chef in: selecting qualified people to work in the department; ensuring that the personnel work in a healthy coherent systematic and organised manner; and create team spirit and increase their motivation by contributing to their education professional More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

We are looking for an experienced Head Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal dishe More...

We are looking for a Senior Sous Chef to join the team at the iconic Natural History Museum.Our food offer at the Natural History Museum ranges from busy cafes serving freshly made sandwiches and barista coffee to family friendly restaurant with pizzas burgers and seasonal dishes. In More...

Reports To: Sous Chef Chef de Cuisine Executive Chef General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating More...

Pastry Chef de PartieEvery memorable dining experience at Fairmont Vancouver Airport begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for supervising the pastry kitchen as Pastry Chef de Partie will inspire More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Executive Chef.Job Posting Deadli More...

Position Summary The Steward / Dishwasher maintains cleanliness of kitchen loading dock and back of house area. The Steward maintains cleanliness of tableware glassware and kitchen equipment while minimizing breakage. This position reports to the Executive Chef.The budgeted pay r More...