Executive Chef Jobs in International

DescriptionEvent Sales Director at Eagles Nest Country Club Phoenix MD InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose ofbuilding More...

Rate of Pay:$16.00/hr to $18.00/hr depending on experienceThe Delta by Marriott in Utica is looking for candidates interested in the food and hospitality industry. This property is the premier banquet and event venue in Utica with the most meeting space and restaurant open for breakfa More...

Rate of Pay:$16.00/hr to $18.00/hr depending on experienceThe Delta by Marriott in Utica is looking for candidates interested in the food and hospitality industry. This property is the premier banquet and event venue in Utica with the most meeting space and restaurant open for breakfa More...

About usPart of London Regional HotelsThe Lensbury Resortis located on the Banks of the River Thames at Teddington and is home to an exclusive leisure club a 155 bedroom hotel meeting and events space restaurant and bar Spa and 25 acres of gardens and grounds.The Role The Resort Head More...

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:Assist with special projects as directed by the Executive Pastry Chef to support the efficient operation of the culinary division.Communicate and work seamlessly with the bread baking teamUnderstand all aspects of the pastry/bakery menus devel More...

ABOUT THE NEW CONCEPTA bold new dining experience is coming to life inside Le Germain Hotel Toronto Mercer where vibrant energy elevated hospitality and unapologetic flavour come together. Located within Le Germain Hotel Toronto Mercer this new restaurant blends stylish design warm se More...

La Boca Bar and Grill Sydney located at Stamford Plaza Sydney Airport hotel in Mascot is the next best thing to being in Argentina.Featuring the iconic wood-fired Parilla at its heart La Boca brings the traditional asado cooking style and celebrated Argentinian flavours to Sydney. It More...

Director of Operations Common House Club (Unit Level Position) Reports to: Chief Executive Officer Common HouseDirect Reports: General Manager Executive Chef Membership Sales Manager Private Events Sales Manager Membership Experience ManagerWho we areCommon House is a modern social cl More...

DescriptionSHARED ESSENTIAL JOB FUNCTIONS:Proficient in the operating functions of cash register and micros computers for all food outlets.Maintains expected service levels ensures all revenue is accurately handled and internal controls during system outages.Possess the ability to eff More...

Our mission is to provide our Guests with a fun memorable and engaging experience by exceeding our Guests expectations.POSITION SUMMARYThe Sous Chef is a part of the kitchen management team and is responsible for food preparation on all shifts for Three Peaks Kitchen. The Sous Chef wi More...

Job Details Hilton Saint Louis Frontenac - Saint Louis MODescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team memb More...

Hotel:Springfield Courtyard3527 West KearneySpringfield MO 65803BartenderPart timeAtrium SPIRIT where teamwork passion and appreciation ignite service excellence Whats in it for youThe Atrium SPIRIT is a belief in the power of Service Perseverance Inclusion Respect Innovation and Te More...

Heres what youll be doing:Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro youll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space Toro wi More...

Key Responsibilities:Drive culinary innovation and ensure all dishes are crafted with taste and quality in mind.Oversee day-to-day kitchen operations including menu planning stock management and supplier relationships.Lead and inspire a large team ensuring collaboration and excellence More...

Report directly to the Executive Chef. Quickly amass an in depth familiarity in all kitchen/dining room operations. Assist the EC as needed managing directing and developing staff in all daily aspects of kitchen and facility operations. Possess the knowledge of executing and More...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports& More...

Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor More...

Position SummaryThe Sous Chef assists the Executive Chef in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to More...

Junior Sous ChefWhat is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the worl More...

The Storekeeper is responsible for the efficient management organization and control of all kitchen-related stores including dry chilled and frozen items. This role ensures that all food and non-food items required by the culinary team are properly received stored issued and tracked i More...