وظائف رئيس الطهاة في International

The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards and for assisting the Sous Chef Chef de Cuisine Assistance Executive Chef and the Executive Chef in the efficient operation of the kitchen and of assigned person...

The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. You will work hard to promote the companys culture mission and values while ensuring the h...

Reporting to the Chef of Restaurants the Sous Chef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active involvement in menu de...

 Provide hands-on leadership and direction to the stewarding team ensuring consistent execution of daily operations with professionalism and efficiency.Oversee and ensure proper use and maintenance of all dishwashing and kitchen cleaning equipment.Ensure all kitchen and service areas are consistentl...

The Cooking Class Instructor reliably serves as a dynamic ingredient in our guest offering.  He/she works in close collaboration with the Executive Chef Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty.Essent...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

The Director of Food & Beverage will oversee restaurant service for two dining venues beverage programming in-room dining events and the overall guest dining experience. This leader will work closely with the Executive Chef General Manager and department leaders to ensure seamless communication thou...

Location: UNIVERSITY OF NORTH CAROLINA GREENSBOROAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peo...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: GLM Pillars of Grand Rapids - 2060 Southwest 8th Street Grand Rapids MN 55744.Schedule: Full time schedule; 40 hours per week. Monday - Friday rotating weekends. Hours may vary. Further details upon interview. Requirement: 3...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: Texas Childrens Hospital North Austin - 9835 North Lake Creek Parkway Austin TX 78717. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday through Friday hours may vary; weeken...

We are hiring immediately for a full timeSOUS CHEF position.Location: City National Bank - 2701 S Le Jeune Road Coral Gables FL 33134 Note: online applications accepted only.Schedule: Full time schedule. Days may vary 5:00 am - 2:00 pm. More details upon interview.Requirement: No experience is neces...

Location:Boise State We are hiring immediately for a full time SOUS CHEF position.Address: Boise State - 1910 W University Drive Boise ID 83725. Note: online applications accepted only.Schedule: Full time shifts are event based. More details upon interview.Requirement: Prior cook / sous chef experie...

We are hiring immediately for full time and part timeSOUS CHEF positions.Location: MSFT MKE03 Cafe - 4800 90th Street Racine WI 53403. Note: online applications accepted only.Schedule: Full time and part time schedule. Monday through Sunday operating days 4 days a week 3:45 am to 2:15 pm. Further de...

Location: Texas A&M Dining - Corpus ChristiSalary: $Other Forms of Compensation: RELOCATION ASSISTANCEAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing i...

We are seeking an experienced Sous Chef to join a prestigious hospitality team. The ideal candidate will have a strong background in the hospitality industry and hands-on experience with international chain brands.The Sous Chef will support the Executive Chef in managing day-to-day kitchen operation...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in se...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...