وظائف رئيس الطهاة في International

DescriptionYOUR LEGACY STARTS WITH USAt The Ritz-Carlton Doha we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years our 5-star resort features 374 elegantly designed rooms & suites...

We represent a prestigious and forward-thinking hospitality group operating within a culturally driven high-end environment. The organization blends tradition with innovation transforming culinary excellence into immersive world-class guest experiences. With a strong focus on creativity sustainabili...

Chef de Partie Private Nature Reserve Gansbaai R12000 R18000 Negotiable DOE Live OutA private nature reserve in Gansbaai is seeking a dedicated Chef de Partie to take full responsibility for running a specific kitchen section. The role requires excellent culinary skills leadership and the abili...

Kendrick Recruitment is currently recruiting for a Sous Chef on behalf of a private game reserve based in Grahamstown Eastern Cape.This role is ideal for an experienced and motivated chef with strong leadership skills and a passion for delivering exceptional culinary experiences in a luxury lodge en...

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write daily wine dry sto...

Create develop and standardize pastry dessert and bakery recipes including plated desserts viennoiserie and artisanal breads.Curate distinctive dessert concepts that complement the overall culinary vision and enhance the guest experience.Lead train and mentor the pastry team fostering creativity pre...

Prime Function:Responsible for the efficiently and profitable functioning of the Kitchen assigned.Ensure that ibis Mumbai Airport standards are applied to the production of food and the cleanliness of the kitchen and equipment.Ensure that the hygiene standards are maintained by the team in accordanc...

Main Duties:Administration:Budgeting indenting ordering of all chemicals and necessary equipments required for Kitchen Stewarding.Customer Service:Ensure that guests have service up to standards as of Novotel Financial: operational:Directly responsible for the proper supervision and function of all...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As a Private Dining Station Cook the careyou devote to food and workspace preparation will result in the creation of trul...

Bar ManagerThe Bar Manager is responsible for the overall operation and management of the bars within the Fairmont Jakarta ensuring a premium guest experience exceptional beverage service and adherence to five-star standards. This role includes managing staff controlling inventory developing beverag...

What you will be doing:As a Sous Chef at Fairmont Waterfront you will support a passionate culinary brigade dedicated to crafting exceptional dining experiences across ARC Restaurant and Lounge In-Room Dining and Banquet operations. You will play a key role in upholding our culinary standards mentor...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

The Chef de Partie Sushi Specialist is responsible for delivering exceptional culinary experiences through mastery of both classical hot-kitchen techniques and specialized sushi preparation. This role requires a high level of craftsmanship attention to detail teamwork guest focus and adherence to F...

Executive ChefAs the Executive Chef you will lead all culinary operations overseeing menu creation food preparation and kitchen staff management. Youll ensure exceptional food quality consistency and presentation while maintaining high standards of cleanliness and safety. Your creativity and leaders...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Restaurant General Manager/ Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to gen...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Executive Sous ChefUpscale Concept Now HiringSalary: $75000 - $85000 Benefits and Bonus PackagesOur company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sour...

DescriptionJOB SUMMARYJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in s...