وظائف رئيس الطهاة في International

Collaborate with the Executive Chef to develop innovative pastry recipes menu items and seasonal specialties that meet guest preferences and dietary restrictions.Oversee pastry production including baking decorating and finishing techniques ensuring consistency and excellence in execution across all...

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and engaging serviceOversee Talent & Culture department in the day-to-day operation of the department        Provide all office administr...

Specialty: Italian cuisine Location: Jeddah Saudi Arabia (Candidate required to relocate to Jeddah) Reporting to: CEO Restaurants Managed: 2 existing Italian restaurants (150160 pax each) 2 upcoming venues Role Overview: Our client a fast growing Restaurant chain is seeking a highly skilled and pas...

We are seeking a dynamic and experienced Food & Beverage Manager to join our team in Jeddah Saudi Arabia. As the Food & Beverage Manager you will be responsible for overseeing all aspects of our food and beverage operations ensuring exceptional guest experiences and driving profitability across mult...

Heres a concise and professional job description in point form for a Banquets Sous Chef:Job Title: Banquets Sous ChefLocation: Insert LocationReports To: Executive Chef / Banquet ChefJob Summary:Assist in managing and executing all banquet and event culinary operations ensuring high-quality food pro...

Main Duties:Administration: Requisitions food orders from store room and daily market list.                  Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost.Operational:1. Assist in planning menus being innova...

DescriptionJOB SUMMARYExhibits culinary talents in Chinese cuisine by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. S...

A Taste of Who We Are:Backed by a tireless commitment to high quality innovative culinary offerings and unparalleled client and guest services Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine the industrys sour...

SUMMARYManages kitchen operations for food preparation and meal services in the Levin Palace.PRIMARY FUNCTIONSOversees and coordinates all kitchen and food preparation operations.Trains cooking staff for proper food preparation consistent to the standards of the Levin Palace.Works alongside the cook...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

Executive Sous Chef at C. Ellets SteakhouseWe are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellets we pride ourselves in being the premier dining experience of The Battery offering top tier steaks incredible seafood and de...

Full-timeDescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen in abs...

Part-timeDescriptionWe are looking for an ambitious and fun individual to join our hard working culinary team at the Le Meridien Sheraton Charlotte Hotel. Our goal is to enhance the customer experience by having an enthusiastic staff to ensure event guests are well taken care of!Open kitchen in abs...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

Job Summary: InterContinental The Clement Monterey is seeking a reliable and hardworking individual to fill the role of Dishwasher. This is a full-time individual contributor position that offers a competitive salary of $22 per hour paid biweekly. As a Dishwasher you will play a vital role in ensuri...

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

LINE COOK/LEAD LINE COOK at Destination Geneva NationalJoin the fun fast-paced environment at Destination Geneva National located along the shores of Lake Como and three championship golf courses in popular Lake Geneva WI. We offer multiple F&B venues from Geneva Nationals Clubhouse restaurant turf...

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

Cochon Butcher is looking for Servers to join our FOH team.Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint...

QUALIFICATIONS:Bachelors degree or higher from an accredited four-year college or university in Nutrition Dietetics or a related field.Valid Texas Department of Licensing and Regulation (TDLR) dietitian license.A minimum of three (3) years of experience in menu planning following USDA guidelines for...