وظائف رئيس الطهاة في International

What are we looking forExecutive Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creation...

Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...

A Bakery Chef is responsible for operating the bakery section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doingAs a Pastry Chef you are responsible for operating the pastry section of the kitchen while...

THE POSITIONTo monitor and control all procedures that affect the receipt issuance general controls and sales of food and beverage in the hotel and to ensure that all control functions are established and enforced according to the companys policies and procedures.KEY ROLES & RESPONSIBILITIES Conduct...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Position: Executive Chef - Campus Contract Dining Location: Los Angeles CA Duration: Full Time / Permanent Salary: $115k-$125k Key Purpose: The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by Client. The CEC will partner with the account le...

Title: Cook Inpatient Dietary Services Location: Irvine CA 92618 Duration: 3 Months Possible Extensions Schedule: Full-Time 40 Hours/Week Shift: Open Availability Required (All Shifts Weekends and Holidays) XXXX: XXXXXXXXXXX XXXXXXXXXXX/hr. (Based on Experience) Position Overview Seeking a ded...

We are seeking an enthusiastic and detail-oriented Demi Chef De Partie - Bakery to join our culinary team in Grand Mercure Mysore this role you will play a vital part in our bakery operations supporting the Executive Chef and Sous Chef in delivering exceptional baked goods and pastry items that mee...

The Lead Cook is responsible for providing superior service to both the internal and external customer by following all required standards and for assisting the Sous Chef Chef de Cuisine Assistance Executive Chef and the Executive Chef in the efficient operation of the kitchen and of assigned person...

The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. You will work hard to promote the companys culture mission and values while ensuring the h...

Reporting to the Chef of Restaurants the Sous Chef will be responsible for but not be limited to the following:Maintain the highest culinary standards in cooperation with the Chef of Restaurants. Ensure food quality and timeliness of food preparation is always optimized.Active involvement in menu de...

 Provide hands-on leadership and direction to the stewarding team ensuring consistent execution of daily operations with professionalism and efficiency.Oversee and ensure proper use and maintenance of all dishwashing and kitchen cleaning equipment.Ensure all kitchen and service areas are consistentl...

The Cooking Class Instructor reliably serves as a dynamic ingredient in our guest offering.  He/she works in close collaboration with the Executive Chef Head Chef and the Activities Manager to create a memorable experience through culinary activities. He/she will also assist with kitchen duty.Essent...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

Langue : AnglaisLieu de travail : NunavutRotation : 21-21 ou 14-14 (Fly-in / Fly-out)Horaire : 10 heures à 12 heures par jour ou par nuitSalaire : Rémunération compétitive heures supplémentaires payées à temps et demi.Départ : Plusieurs aéroports de départ (Montréal Mirabel Québec Val dOr Mont-Jolie...

The Director of Food & Beverage will oversee restaurant service for two dining venues beverage programming in-room dining events and the overall guest dining experience. This leader will work closely with the Executive Chef General Manager and department leaders to ensure seamless communication thou...

Location: UNIVERSITY OF NORTH CAROLINA GREENSBOROAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring peo...