Sous Chef

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef. This position will work dayshift 6am-2:30pm.

Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards procedures rules and sanitation requirements
• Use kitchen knives and equipment such as grills ovens steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean organized and sanitized
• Take charge of kitchen opening closing and other duties as directed by the Executive Chef

Requirements:

• Culinary degree preferred
• Two or more years of experience in a culinary lead role
• Experience in a high volume catering environment preferred
• Ability to build relationships by actively listening and responding to the clients needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Benefits:

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE