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Sous Chef
Greene King
As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...
Waiter Waitress
AccorHotel
* Responsible for specific stations in the restaurants or bars delivers food and beverage services to customers possesses the related knowledge and always present at his/her station. * Assigned to work in the restaurant or bars. * Prepare the restaurants and bars taking into account the service flo...
Executive Chef
Filinvest Group
FILINVEST COMPANY: QUEST PLUS CONFERENCE CENTER MANILA Position Summary: To direct and guide the food production team is providing a consistent quality of food & beverage in all outlets as per international standards to achieve the maximum level of guest satisfaction and organizational profitabili...
Culinary Internship
Chelsea Recruits
Job Description Provide support within a professional hotel kitchen environment assisting culinary teams while developing foundational kitchen and food preparation skills. Training placements may be aligned with internationally recognised hotel brands including Marriott-affiliated properties subject...
Executive Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Pastry Chef
Relais & Châteaux
Nuestro equipo de profesionales de la hostelería se esfuerza por establecer nuevos estándares de servicio. Las personas cualificadas deben poseer una gran atención al detalle organización y limpieza además de la habilidad técnica con un mínimo de 3-5 años de experiencia el individuo debe tener fuert...
Head Pastry Chef Movenpick Hotel Amman
AccorHotel
Responsibilities: Reporting to theExecutive Chef responsibilities and essential job functions include but are not limited to the following:Assists in maintaining effective food control systems by determining menus purchasing needs defining quality specification observing food products at receiving s...
Executive Pastry Chef
AccorHotel
We are seeking an experienced Executive Pastry Chef to lead our pastry team and manage our busy this role you will design and execute our pastry program while overseeing day-to-day business including production quality control staffing and the VIP amenity program. This is a hands-on leadership posi...
Kitchen Assistant
Greene King
As a Kitchen Assistant youll play a key part in the kitchen ensuring a busy service runs smoothly. Youll make sure everything is well stocked clean and the team around you have everything they need to create the perfect dish for our customers.Qualifications : As a Kitchen Assistant you willHelp the...
Assistant Food & Beverage Manager
Relais & Châteaux
THE OPPORTUNITYAs an Assistant Food & Beverage Manager you bring a commitment to front of house service excellence and thrive by contributing to a Team where quality and guest satisfaction are top priorities. You have a deep knowledge of front of house food and beverage service standards dining oper...
Housekeeping Attendant
AccorHotel
Housekeeping AttendantAs a Room Attendant you play a vital role in our Housekeeping department and dazzle our guests by keeping our rooms super clean and paying attention to every tiny detail. Your responsibilities extend beyond the physical tasks and include collaborating harmoniously within the te...
Pastry Chef (full Time And Part Time)
Compass Group
We are hiring immediately for a full time and part time PASTRY CHEF positions.Location: Catering By Design - 11095 East 45th Avenue Denver CO 80239. Note: online applications acceptedonly.Schedule: Full time and part time schedules; Monday through Friday hours may vary. Weekends as needed. More deta...
Assistant Food & Beverage Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYPosition responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction maintaining standards and meeting or exceeding financial goals.CANDIDATE PROFILEEducation and Experience High school diploma or GED; 3 years experience in the food...
Culinary Services Director
Aegis Living
OverviewElevate your career as a Culinary Services Director at Aegis Living ShorelineIn this integral role you will spearhead the operation of the culinary department that will set the tone of creating exceptional dining experiences for our residents.Join us in fostering a strong cohesive team envir...
Manager, Food Operations
Vancouver Coastal Health
Salary DetailsThe salary range for this position is CAD $45.48/Hr. - CAD $65.38/Hr.Job SummaryCome work as a Manager Food Operations with Vancouver Coastal Health (VCH)!Vancouver Coastal Health is looking for a Manager Food Operations to join the Food Services team. Apply today to join our team!As a...
Pastry Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...
Executive Sous Chef
Hilton
What are we looking forAn Executive Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.5-8 years as Head of Kitchen...
Restaurant Manager
Hilton
What are we looking forA Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and Beverage ex...
Culinary Administrative Assistant
AccorHotel
We are seeking an organized and efficient Culinary Administrative Assistant to join our team in Swissotel Corniche Park Towers Doha this role you will provide crucial administrative support to our culinary department ensuring smooth operations and effective communication between kitchen staff manag...
Assistant Chef Pastry
Wynn Resorts
As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.Completing inventories and food requisitions.Managing and training kitchen staff.Supporting the Chef de Parties and cooks if necessary.Supervising...