Enter a job title or keyword

Pastry Chef de Partie

Kendrick Recruitment

Job Location:

Durban - South Africa

Monthly Salary: R 15000 - 15000

Posted: 8 June 2026 (30+ days ago)

Application Deadline: 5 September 2026

Vacancies: 1 Vacancy

The job posting is outdated and position may be filled

Job Summary

Chef de Partie (Pastry Experience) Luxury Safari Lodge Pongola KZN

Kendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola KwaZulu-Natal.

This is an exciting opportunity for a skilled culinary professional to join a high-end kitchen team within a fast-paced luxury hospitality environment delivering exceptional five-star cuisine with a strong focus on precision creativity and consistency.

Location: Pongola KwaZulu-Natal

Accommodation: Live-in

Salary: R15000

Role Purpose

The Chef de Partie will be responsible for managing a specific section of the kitchen with a strong focus on pastry production ensuring the delivery of high-quality dishes that meet luxury lodge standards. The role requires strong technical skill creativity and the ability to perform under pressure while maintaining exceptional attention to detail.

Key Responsibilities

Food Preparation & Production

Prepare and present dishes within the assigned section to the highest standard

Ensure consistent quality taste and presentation in line with five-star lodge expectations

Contribute to menu development and daily specials as required by senior chefs

Maintain excellence in pastry production and plated dessert presentation

Teamwork & Kitchen Support

Supervise and support junior kitchen staff within your section

Assist in training and mentoring team members in culinary techniques and hygiene standards

Communicate effectively with other kitchen sections to ensure smooth service flow

Support other sections or functions when required during service periods

Quality & Standards

Maintain strict hygiene safety and sanitation standards in line with HACCP requirements

Ensure proper food storage handling and labelling at all times

Uphold five-star presentation and consistency standards across all dishes

Report any equipment faults or maintenance issues promptly

Stock & Operational Efficiency

Assist with stock control inventory management and portion control

Monitor stock levels and communicate shortages to senior kitchen staff

Minimise food waste through careful planning and execution

Support accurate kitchen reporting and stock procedures

Guest Experience

Ensure all dishes are prepared in line with guest dietary requirements and preferences

Maintain awareness of special requests and personalised dining experiences

Contribute to delivering memorable dining experiences within a luxury safari setting

Requirements

Proven experience as a Chef de Partie within a high-end or luxury hospitality environment

Strong pastry experience essential

Solid knowledge of both classical and modern culinary techniques

Strong understanding of food safety hygiene and HACCP standards

Ability to work efficiently under pressure in a fast-paced kitchen

Strong organisational and multitasking abilities

Team player with leadership potential and a positive attitude

Attention to detail and commitment to excellence

Personal Attributes

Passionate about food and culinary creativity

Calm and focused under pressure

Hardworking disciplined and reliable

Strong communicator and team collaborator

Flexible and adaptable to changing service requirements

Committed to delivering consistent high-quality results

Working Environment

Fast-paced luxury safari lodge kitchen environment

Exposure to unique dining experiences including bush dining and special events

Team-oriented culinary operation with high standards of excellence

Requires flexibility including evenings weekends and public holidays

Whats on Offer

Live-in position within a luxury safari lodge environment

Opportunity to develop pastry skills in a high-end kitchen

Strong team culture and supportive culinary leadership

Exposure to luxury guest dining experiences

Competitive salary package

To apply please send your CV

Please note: Due to the high volume of applications received only shortlisted candidates will be contacted. If you do not hear from us within 7 working days please consider your application unsuccessful.

Required Skills:

experience

Apply Now

About Company

Kendrick Recruitment

Kendrick Recruitment (KR) specialises in finding top candidates for the Hospitality and Tourism Industries worldwide. We focus on providing a high level of personalised service tailored to each individual whether you are a client or candidate. We pride ourselves on listening and under ... View more

View Profile View Profile

AI AutoApply

Apply to 100+ jobs with one click