Pastry Chef
Job Location:
Monthly Salary:
Experience Required:
Posted on:
24 days ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Job descriptions & requirements
Responsibilities:
- Prepare and produce a wide range of pastries including: Croissants Danish pastries laminated dough products Fruit-filled pastries custards creams and glazes Cinnamon rolls sweet rolls tarts and dessert pastries
- Handle dough mixing lamination shaping proofing baking and finishing
- Prepare pastry fillings (fruit compotes creams custards chocolate etc.)
- Ensure consistency in size taste texture and presentation
- Maintain cleanliness and food safety standards always
- Assist with batch production freezing and bake-off planning
- Properly store ingredients and finished products
- Work efficiently under production timelines
Requirements
Requirements:
- Proven experience as a Pastry Chef or Pastry Baker
- Strong knowledge of Laminated dough techniques Yeast-based and enriched doughs and Oven temperature control and baking timing
- Ability to work early mornings and weekends
- Good hygiene discipline and attention to detail
- Ability to work independently and as part of a team
- Preferred (Advantage): Experience in commercial or high-volume pastry production
- Ability to train junior staff
- Creativity in pastry flavours and presentation
Required Skills:
Requirements: Proven experience as a Pastry Chef or Pastry Baker Strong knowledge of Laminated dough techniques Yeast-based and enriched doughs and Oven temperature control and baking timing Ability to work early mornings and weekends Good hygiene discipline and attention to detail Ability to work independently and as part of a team Preferred (Advantage): Experience in commercial or high-volume pastry production Ability to train junior staff Creativity in pastry flavours and presentation
