Sous Chef Jobs in USA

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Join Our Team: Sous Chef at Le Meridien Indianapolis and Spoke & SteeleAre you a talented and motivated culinary professional ready to elevate your career Le Meridien Indianapolis managed by StepStone Hospitality is seeking a dynamic Sous Chef to lead our kitchen team.Key Responsibilities:Manage and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operati...

Scope of PositionThe Sous Chef is responsible for the food quality guest satisfaction associate training kitchen cleanliness food cost and safe working environment. He/she is accountable for the delegation of daily tasks and communicating to associates in regard to business matters specials food qua...

SUMMARY: The Executive Sous Chef position is responsible for supporting the Executive Chef to ensure the most efficient and effective BOH Operation. This includes working all BOH positions as needed supervising and coaching staff developing sous chefs assisting with light administrative duties such...

Maintain complete knowledge of and ensure staff compliance with all applicable company and regulatory policies and procedures.  Establish daily staff priorities and assigns production and prep tasks to staff to execute.  Ensure menu items are prepared following recipes and yield guidelines.  Promot...

 Coordinate and administer all food preparation presentation and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation to ensure proper consistency flavor presentation...

Cook IIPrimary Duties: Prepare food according to the order specification for all the segments Breakfast lunch & dinner breaks and all outlets including Banquets Ensuring proper set up for the section allocated or the department allocated during the shift. Ensuring the proper baking of breads Viennoi...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionExecutive Sous Chef at Marsh Creek Country Club St Augustine FL InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationsh...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Position OverviewThe Line Cook will support the Lead Line Cooks and Sous Chef in all breakfast lunch and dinner prep/execution. Additionally line cook supports in overseeing all functions of Prep Cooks and Dishwashers at the commissary kitchen. This role will assist in supporting the team in prep an...

Be part of our signature Westgate River Ranch restaurant located in the main lobby lodge. Cattle company offer the freshest cuts of beef along with southern-style entrees with a classic twist. Cattle company also offers an expansive wine & cocktail menu. If you have passion for grilling and modern A...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Personally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff i...

The Sous Chef at Le Jardinier is responsible for leading daily kitchen executionwhilesupporting the Executive Chef in maintainingculinary standards operational discipline and team development. This rolerequires strong command of French cuisine hands-on leadership during service and the abilityto man...

SOUS CHEF at Destination Geneva NationalWith panoramic course and lake views Destination Geneva Nationals sprawling 56000-square-foot Clubhouse sets the stage for celebrations and memories year-round with its exquisite on-site member and resort events while drawing loyal diners overnight guests and...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

Summary: Assists Cooks in preparation of food for residents/patients staff and visitors according to daily production sheets.Reports To: Director of Dining Services Assistant Director of Dining Services Managers Executive Chef Sous ChefCooks HelperHours/Shift:24 hours part-time 9:00am -5pm M-F and e...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...