Sous Chef Jobs in USA

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Omni Nashville Hotel is excited to offer competitive wages and benefits growth opportunities paid time off and hotel stay discounts! If you love hospitality and have a passion to serve others then youll love working with the Omni Nashville Hotel apply today!Responsible for managing all pastry and ba...

Prepare all food items according to recipe highest quality and appearance of any items sent from the Pastry for plating and garnishing all banquet desserts to include setting up attractive basic production necessary for finished dessert all food rotated dated and labeled. Follow correct food handlin...

5:00AM-8:00PM 4 weekdays and every other weekendLeads the operation of the Room Service Line. Ensures food items prepared for patient meals strictly adhere to recipes ingredients measurements portion sizes plating and garnishing for all patient meals. Cooks preps and pans any bulk items as necessary...

Purpose: To provide technical and administrative assistance to the Sous Chef and ensures effective operation of the kitchen and food production outlets and to prepare daily requisition for food area and daily rotation of foods. To assist in maintaining set standards of quality and Functions: Develop...

Banquet Garde Manager Cook 3Overview:Provide high quality standards and procedures in preparing/serving all banquet on experience qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) :Prepare and cook food and perform other related culinary functions...

Overview:Provide high quality standards and procedures in preparing/serving all banquet :Prepare and cook food and perform other related culinary functions. Taste and season food strong culinary skills and have intermediate level proficiency in Culinary able to accomplish most of their tasks with mi...

Executive ChefReports to: General ManagerJob Type: Full Time ExemptJob Summary:The Executive Chef at the Weathervane Restaurant is responsible for managing all aspects of the kitchen operations. This includes overseeing staff creating menus controlling costs and inventory maintaining food quality an...

The Banquet Cook 2 will ensure food is prepared according to menu specifications in a timely and save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best food and culinary experience for our guests. Memorable food well prepared great flavors...

We are looking for a culinary leader to join our team as a Production Cook . This person will be responsible for all prep and production for the banquet culinary operation in accordance with hotel standards. The Production Cook comprehends the food and beverage menus and cooks all food to high quali...

$80000 $90000 Per YearAre you looking to inspire new talent and create a team you can be proud of Great then we WANT you! Were looking for an experienced Sous Chefto help develop an amazing team that will meet and exceed guests expectations every time.We offer excellent health benefits and a 401k w/...

Position Title: ChefLocation: Louisville KYSalary: $60000-$65000Morrison Healthcare a Compass Healthcare company is a leader in healthcare food and nutrition services company serving more than 1000 hospitals and healthcare systems across the country. With more than 31000 associates nationwide Morris...

WERE CHANGING ENTERTAINMENT. COME JOIN US.Were always looking for talent that believes in having fun. At PENN Entertainment youll get to be a part of an exciting industry where the days and nights are fast paced. Youll work with an incredibly diverse set of coworkers driven by their enthusiasm for h...

ARE YOU A CURRENT US FOODS EMPLOYEE PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITEJoin Our Community of Food People!Become A US FOODS Market Sous ChefAdvance your career in the foodservice industry with US Foods! Enjoy a comprehensive benefits package along with a strong safety cultu...

We are hiring immediately for a full time SOUS CHEF position.Location: Hopkins School - 986 Forest Road New Haven CT 06515. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday; 6:30 am to 3:30 pm. Catering events as needed. Further details upon interview.Requi...

Your role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.Prep/Line Cook are the Dr...

The compensation range listed reflects the range Northern Light Health anticipates relying on in setting the wages for the position. The range may not necessarily include all additional compensation elements available such as differentials incentive programs and benefits.Northern Light Mercy Hospita...

CampusOSU-StillwaterContact Name & EmailJosh Barnard Work ScheduleFive plus shifts per week.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$14.00 - $18.00About this PositionThe Line Cook will ensure the quality presentation and service of food meet The Ranchers Club and State R...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

Sous Chef:Reporting directly to the Executive Chef and Executive Sous Chef the Sous Chef is responsible for the efficient and effective operations of kitchen. Establishes leadership direction and accountability for all direct reports in respective areas. Directs and manages direct reports to achieve...