Sous Chef | Fine Dining Restaurant

Ready to command the pass at a high-volume fine dining restaurant in Savannah.

Were building a culinary team that values precision speed and passion. As Sous Chef youll own the kitchens day-to-day execution mentor a talented brigade and directly impact the quality of every plate that leaves the line. This is your stage to lead with excellence.

• Competitive salary of $60000-$68000 annually with performance bonus potential
• Comprehensive benefits: Medical Dental and Vision coverage
• 401(k) retirement plan and Paid Time Off
• Clear path to grow your leadership and culinary skills
• Work in a fast-paced kitchen where your expertise matters

• Direct kitchen prep execution and plating standards during service
• Train and mentor kitchen staff on techniques and restaurant standards
• Monitor food costs inventory and portion control
• Support menu development and maintain kitchen safety protocols
• Troubleshoot issues on the fly and keep service running seamlessly

• 3 years as Sous Chef or equivalent kitchen leadership experience
• Proven fine dining background with strong technical skills
• Natural leader who develops and motivates culinary teams
• Detail-oriented with high standards for food quality and presentation
• Stamina and adaptability to thrive in a high-volume environment

If youre ready to bring your skills to an exciting kitchen wed love to hear from you. Apply now and lets talk.