Sous Chef Jobs in USA

SUMMARY:Responsible for maintaining and setting up food production and quality control of all meat fish fowl sauces stocks seasoning and all other food items prepared in the different kitchen stations.ESSENTIAL DUTIES & RESPONSIBILITIES: Prepares all food items according to standard recipes and/or a...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

We are looking for a professional Line Cook at the new Good & Proper Wood Fired Bistro to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will p...

We are looking for a professional Line Cook at the AC Hotel McKinney to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Join the Food & Beverage leadership team at Wyndham I-Drive Avanti Resort a 652-room full-service resort with more than 20000 square feet of banquet and event space. We are seeking an experienced Kitchen Manager to help lead our culinary operation with a strong focus on banquet execution outlet oper...

Executive ChefThe Ranch at Rock CreekDepartment: Culinary / Food & BeverageReports To: General ManagerFLSA Status: Exempt Executive/Administrative exemptionCompensation: Competitive salary commensurate with experience plus full benefits and complimentary on-site housingBACKGROUNDThe Ranch at Rock Cr...

Why work for UsAt Peregrine Hospitality we believe that exceptional experiences are created by passionate and talented people. By joining our Team you become part of a culture that values excellence innovation and genuine hospitality.Essential FunctionsAble to work on all Stations in a la carte outl...

Position:Kitchen SupervisorDate:February 2019Reports to:Executive ChefJOB SUMMARY The Kitchen Supervisor in coordination with the Executive Chef and Sous Chef ensure the smooth operation of the kitchen to include food preparation kitchen cleanliness and storeroom requisitions and purchases: CANDIDAT...

Seasonal Steward / Dishwasher Since opening in 1928 as the iconic Sir Francis Drake Hotel this landmark has been at the heart of San Franciscos cultural and social scene. Reborn in early 2022 as Beacon Grand A Union Square Hotel it has reclaimed its legendary status with thoughtful restoration inspi...

ROLE SUMMARYThe Lead Line Cook will support the work of the Sustainable Community Kitchen that includes meal production inventory of goods and other supplies and logistics.RESPONSIBILITIESWorks in conjunction with the Sous Chef to plan and monitor daily production assignments.Maintains prep station...

Culinary Services Group is hiring immediately for a Chef Manager position.Location: Baltimore MD 21217Schedule: M-F ALT Weekends / HolidaysRequirement: Culinary ManagmentPay Range: $60000 per year to $65000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management compan...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityMake Lives Better Including Your Own. If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportunities to grow...

OverviewChef de CuisineTommy Bahama Miramonte Resort & Spa Indian Wells CASalary: $95000$110000/yearWhy Join MiramonteThis is more than a kitchenits a stage for creativity inside a resort that feels like a living postcard. From citrus-scented mornings to sunset dinners at Grapefruit Basil youll help...

Blue Lake Casino & HotelPOSITION DESCRIPTIONMANAGEMENT RETAINS THE RIGHT TO CHANGE JOB DESCRIPTION AS DEEMED NECESSARYJob Title: Blue Fusion Bistro ChefDepartment: Blue Fusion BistroReports To: Executive Sous Chef FLSA Status:Non-ExemptPrepared By:Director of F&BRevised Date: July 29 2026Approved By...

FT Cook (Sunday-Monday 6AM-2PM); (Tuesday-Wednesday 11AM-7PM)At MBK Senior Living were committed to putting people first our residentsandteam members. Exceeding expectations and enriching lives drives our day-to-day. And its all powered by Yoi Shigoto a Japanese concept that translates to good quali...

DescriptionJob Title: Cook1Company: Shamin HotelsOrganizational Structure:Department: Food and BeverageReports To: Executive Chef Sous Chef or Kitchen Manager Food and Beverage ManagerSupervision: nonePay Structure: Paid Bi-weeklyPosition Overview:The Cook 1 is an integral member of the kitchen team...