Pastry Chef De Partie Jobs in USA

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Teamwork giving back diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef youll enjoy creating homestyle nutritional meals for young children. Youll become a part of a community where everyone feels empowered to reach their career goals. Apply today to...

DineAmic Hospitality is seeking an Executive Sous Chef. The Executive Sous Chef is responsible for the successful management of a restaurants kitchen. The role requires a wide range of skills from designing and developing satisfactory menus to managing staff and creating and maintaining financial bu...

DescriptionPOSITION SUMMARYThe Sheraton New Orleans Hotel is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Marriott associates w...

IMMEDIATE SUPERVISOR: Operations Supervisor Director of Dining Services/ Resident District ManagerSALARY: $19.00QUALIFICATIONS: Knowledge and basic skills of institutional quantity food production Communicate with students staff parents and the public Knowledge of food safety and sanitation procedur...

PURPOSE OF POSITIONThe Food Service Supervisor is responsible for the administrative oversight coordination and daily operation of the districts school food service program. This position ensures compliance with all federal state and local regulations while providing nutritious cost-effective and ap...

At Food LionAssociates are the most important assets to our organization. We want associates to have meaningful careers full of variety and challenges. Each associate contributes to the overall success of Food Lion and in return we strive to provide all associates with a fulfilling work experience a...

DescriptionPOSITION SUMMARYComplete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking doors etc. Set up and maintain cleanliness and condition of counter tables and other tools. Set up stock and maintain work areas. Stock ice glassw...

DescriptionPOSITION SUMMARYGreet guests and determine the number in their party. Seat guests by finding a clean available table; pulling out chairs; placing clean/current menu in front of guest etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables chai...

Position OverviewA Technician is responsible for the set up and operation of basic / small-scale audiovisual systems in a hospitality environment while ensuring complete customer satisfaction. This position reports to an Operations Manager Operations Director or Director Event Technology.Key Job Res...

At White House Clinics we do health care differently. Our multi-disciplinary care teams incorporate the expertise of medical dental behavioral health pharmacy and care navigation professionals to provide patients with comprehensive care designed to help them achieve their health goals. While our wor...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Your Role at Raising Canes:The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in shift management responsibilities of restaurant operations.The physical work environment includes work...

Position SummaryThe Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize...

DescriptionJOB SUMMARYManages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining...

General Summary Of Duties:Supervise and participate with all specialty room kitchen personnel to prepare cook and present food according to hotel standard recipes. Create quality food products to ensure guest satisfaction.Qualifications : Role and Responsibilities: (Includes but is not limited to t...

Are you a creative collaborative Corporate pastry chefSeeking an experience pastry chef to create tweak and innovate all sweets for a HIGH VOLUME LARGE restaurant group in Houston TX. This role will have the unique opportunity to work across multiple restaurant concepts on the creation development...

The beautiful Hilton Chicago in the heart of the windy city is looking for a Chef de Cuisine to join their talented Culinary team!Check us out: Hilton Chicago Dine & DrinkHilton Chicago is a landmark luxury hotel located in the heart of downtown overlooking Grant Park and Lake Michigan. Known for i...

The Chef de Cuisine is responsible for overseeing food preparation on all shifts for Banquet Stadium Nosh Steakhouse and/or any other food outlet on property to ensure quality food and guest satisfaction. They coordinate with front-of-the-house staff to ensure effective coordination of service in or...