Chef De Cuisine

What you will be doing:

Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to:

• Lead the day-to-day culinary operations of our Japanese inspired Izakaya restaurant In Room Dining & Luana Lounge; ensuring exceptional quality consistency and presentation in every dish.
• Inspire mentor coach and develop a high-performing culinary team fostering a culture of collaboration accountability and continuous learning.
• Create unforgettable dining experiences by consistently delivering exceptional cuisine and personalized guest experiences.
• Consistently offer professional friendly and proactive guest service while supporting our colleagues
• Partner with the Executive Chef and Executive Sous Chef to develop innovative menus seasonal features and specialty offerings that showcase creativity and premium ingredients.
• Ensure all culinary brand standards recipes preparation methods and presentation guidelines are executed with precision.
• Conduct daily culinary briefings and communicate service expectations menu changes and operational priorities with the kitchen team.
• Collaborate closely with restaurant leadership to maintain open communication regarding guest feedback service flow and operational excellence.
• Collaborate closely with Banquet Chef in times of peak event business to assist with production and spearhead the raw program.
• Work closely with In Room Dining team to ensure all amenity drops room service deliveries & product quality are flawless and compliant with LQA standards.
• Work closely with Sales & Marketing to curate individualized site experiences and custom tasting menus showcasing culinary excellence.
• Monitor food quality purchasing inventory ordering and cost controls to achieve financial and operational goals.
• Develop schedules and manage labor productivity while maintaining an engaged high-performing team.
• Ensure all kitchen areas equipment and food storage meet the highest standards of cleanliness organization food safety and sanitation.
• Champion a safe workplace by ensuring compliance with all health safety and sanitation policies and procedures.
• Perform other duties as assigned.

Qualifications :

Your experience and skills include:

• Previous leadership experience in the Culinary field required
• Understanding of Forbes 5 Star environment standards
• Working Knowledge of the HACCP program
• Financial Acumen regarding Food Coat Labor Management and all relevant financial controls
• Experience in creative sourcing procurement & product control
• Journeymans papers or international equivalent preferred 
• Diploma Certification in a Culinary discipline preferred 
• Computer literate in Microsoft Window applications an asset 
• Strong interpersonal and problem solving abilities 
• Highly responsible & reliable 
• Ability to work well under pressure in a fast paced environment 
• Ability to work cohesively as part of a team 
• Ability to focus attention on guest needs remaining calm and courteous at all times
• Requires good communication skills both verbal and written

Additional Information :

Salary Range: $90000 - $100000 USD

Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.

Your team and working environment: Join a collaborative team dedicated to delivering exceptional luxury experiences. You will work alongside passionate Heartists who support one another anticipate guest needs and bring our commitment to Make Special Happen to life every day.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Why work for Accor

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

We support you to grow and learn every day making sure that work brings purpose to your life so that during your journey with us you can continue to explore Accors limitless possibilities.

By joining Accor every chapter of your story is yours to write and together we can imagine tomorrows hospitality. Discover the life that awaits you at Accor visit Fairmont Hotels & Resorts: At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that to offer our guests the best we first need to offer our employees the best. Thats why youll find exceptional work opportunities throughout North America and the Caribbean Europe and Africa the Middle East and Asia Pacific as well as industry leading training career development recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like Londons The Savoy New Yorks The Plaza and Shanghais Fairmont Peace Hotel. Our teams are guided by values of Respect Integrity Teamwork and Empowerment; we employ the highest ethical and quality standards treating all colleague with fairness & dignity. A community and environmental leader Fairmont is also regarded for its responsible tourism practices and award winning Green Partnership Program. An exciting future awaits!

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Remote Work :

No

Employment Type :

Full-time