Executive Pastry Chef | Casual Dining Restaurant | Work Life Balance

Ready to make your mark on a thriving restaurants pastry operation

Were looking for an experienced Executive Pastry Chef to lead dessert innovation at a high-volume full-service casual dining concept in Dallas. Youll oversee pastry production develop exciting menus and mentor a kitchen team in a fast-paced environment where consistency and creativity both matter. This is your chance to shape the signature flavors guests return for.

• Competitive salary of $60000-$65000 annually plus bonus potential
• Comprehensive medical dental and vision coverage
• 401(k) retirement plan and generous paid time off
• Leadership role with real influence over menu and operations
• Dynamic team and fast-paced growing restaurant environment

• Oversee all pastry production inventory and kitchen workflow
• Design and execute pastry menus that drive guest satisfaction
• Lead train and develop pastry kitchen staff
• Maintain consistent quality standards across all desserts and baked goods
• Collaborate with culinary leadership on operational and creative decisions

• 5 years executive pastry chef or sous pastry chef experience
• Proven track record in high-volume restaurant or hospitality settings
• Strong leadership skills and passion for mentoring kitchen teams
• Advanced skills in plating flavor development and pastry techniques
• Reliable detail-oriented and committed to operational excellence

If youre ready to lead and inspire wed love to hear from you.