Pastry Chef De Partie Jobs in USA

DescriptionThe Chef de Cuisine supervises the activities of assigned restaurant and kitchen staff including scheduling maintaining inventory and assuring a quality product is served to guests in a timely manner. Chef will also complete all necessary paperwork and performs other duties to maintain a...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

Pastry ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings...

Regional Pastry ChefPlease Note: This Position Is Based in Bentonville Arkansas. Candidates Must Be Willing to Relocate or Reside Within a Commutable Distance of the Bentonville Area.Hospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its...

We are currently looking for aChef de Partie to join our Rock & Spindle team Castle Course Clubhouseon a permanent basis to provide an efficient food and beverage service ensuring our customers and colleagues always experience quality interactions and service through our values-led approach. This is...

Job Title:Chef de Cuisine Location:Bossier City LASalary: $80K (DOE)Benefits: Bonuses Full Benefits: health dental vision 401K PTO/Sick PayRelocation Assistance & Sign on BonusAbout the Company / Opportunity:A large-scale casino and resort with multiple on-site dining concepts is seeking a Chef de C...

The Clubs at St. James in Southport NC is excited to announce the exceptional career of opportunity of Chef de Cuisine. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.Key Responsibilities of the Chef de Cuisine: Ensures proper prepar...

s u n d a n c e Job Title: FOUNDRY GRILL CHEF DE CUISINE Department: F&B KitchenReports To: Executive Chef/ Culinary DirectorRate of Pay: DOEShift: Minimum five days a week. Average 40 hours Candidate must be available seven days a week. Full time year round position holidays mandatoryFLSA Status:...

Hospitality Starts Here Build Your Future with Cairn GroupAre you ready to grow your career in hospitality At Cairn Group we believe work should be rewarding exciting and full of opportunities to learn and develop. Whether youre creating unforgettable guest experiences or supporting your team youll...

Full-timeDescriptionElevate your culinary career by teaming up with the Premier Steakhouse in the Bellevue this upscale environment specializing in Prime Steaks and Global Seafood you will be surrounded by first-class team members and have opportunities for upward growth.We are currently looking fo...

Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality. Since opening our doors in Dubai in 2020 RIU Dubai has become a...

100% out of state Travel. Travel Task Force.  $20.00 Per Hour Plus OT. Experienced Cooks.  This is a Travel Position.  We Pay for Travel and two meals per day. You will travel in 8 week rotations. Cook Job Duties:Prepare and cook menu items according to recipes and quality standards- Collaborate wit...

General Summary Of Duties:Supervises and supports all outlet kitchen team members to prepare cook and present food according to hotel standard recipes. Create quality food products to ensure guest satisfaction. Adhere to Southern Nevada Health District rules and regulations throughout the hotel.Qual...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

DescriptionPOSITION SUMMARYThe JW Marriott Phoenix Desert Ridge Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbes self-paced online platform and culinary training curriculum Ma...

The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize efficiency and p...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guiding culinary employees on...

We are hiring immediately for full time PASTRY CHEFposition.Location: Capital Group - 12811 North Meridian Street Carmel IN 46032. Note: online applications accepted only.Schedule: Full time; Monday through Friday 6:00 AM to 2:30 PM. More details upon interview.Requirement: Previous baking experienc...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

DescriptionNextGen Hospitality Solutions is excited to announce an opening for an Executive Sous Chef / Chef de Cuisine at our esteemed restaurant in Orange. This full-time on-site position offers an incredible opportunity for a culinary professional to lead our kitchen team and deliver exceptional...