Executive Pastry Chef#ZDG | Casual Dining Restaurant | Work Life Balance

Your pastry expertise deserves a stage where skill meets scale.

Join a thriving high-volume casual dining operation in Dallas where youll lead a dynamic bakery team innovate dessert offerings that guests crave and build something memorable in one of Texas most vibrant dining markets. This is your chance to shape the pastry program from concept through execution in an environment where quality and output both matter.

• Salary $60000-$65000 annually plus performance bonus potential
• Comprehensive health coverage: Medical Dental and Vision insurance
• 401(k) retirement plan and generous Paid Time Off
• Real opportunity to build and lead a pastry team
• High-volume operation with creative menu freedom

• Develop and execute innovative pastry and dessert menus
• Lead train and mentor pastry production team
• Manage daily high-volume production inventory and costs
• Maintain rigorous food safety sanitation and quality standards
• Collaborate with kitchen leadership on menu strategy

• 5 years as Executive or Head Pastry Chef in high-volume establishments
• Proven track record leading and developing kitchen teams
• Expert-level pastry and dessert technique and production knowledge
• Strong understanding of food safety compliance and kitchen operations
• Entrepreneurial mindset with passion for menu innovation

If youre ready to bring your pastry vision to a kitchen that runs at scale wed love to hear from youapply today.