Menu Planning Jobs in USA

About CookUnity:Food has lost its soul to modern convenience. And with it it has lost the power to nourish inspire and connect us. So in 2018 CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today CookUnity delivers 50 millio...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Join Our REAL Food Mission!Chef Manager - College Campus Location: Santa Clara CA 95054Compensation: $80000-$85000 annually 5% bonus eligibility Full-TimeSchedule: Monday-Friday (weekends off)Job SummaryTake charge as Chef Manager and bring bold flavor and leadership to the table! Youll craft scra...

General Purpose:The Powder Horn is seeking a highly motivated team leader with extensive training knowledge to lead our FOH F&B Operation. This person will manage daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction customer service personnel tra...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

EXECUTIVE SOUS CHEF HOTEL RESTAURANT & BANQUET OPERATIONSFull-Time Exempt Monterey CAJoin our culinary team! We are seeking a talented motivated and hands-on Executive Sous Chef to support the Executive Chef and lead daily operations for both our restaurant and banquet kitchens. This role is idea...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

DescriptionJob Summary: Responsible for daily operation of the kitchen including ordering purchasing and food production. Ensure the quality consistency sanitation and cost standards. The Sous Chef will assist the Banquet and Executive Chef in managing the culinary operations of Tahoe Mountain Club....

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

SUMMARYThe Event Sales Manager will be responsible for soliciting new event accounts including entertaining and maintaining relationships with existing accounts to meet and/or exceed food and beverage revenue goals. They will coordinate and oversee client functions to ensure the experience has excee...

Current Employees: If you are currently employed at any of the Universities of Wisconsin log in to Workday to apply through the internal application process.Position Title:ChefJob Category:University StaffEmployment Type:RegularJob Profile:ChefJob Duties:This position ensures that dining standards a...

Who We Are AtJonnyPops our team is empowered to make an impact at work every day from producing high-quality innovative frozen novelties to spreading kindness onepopat a time. We look for bright and ambitious individuals who seek out challenges thrive in fast-paced and high-growth environments align...

DescriptionCook Position at Trinity Oaks RetirementPosition OverviewTrinity Oaks Retirement is hiring a full-time Cook for 32 to 40 hours per week. The Cook will be responsible for preparing and serving meals according to planned menus maintaining cleanliness and sanitation in the kitchen and orderi...

DescriptionCook Position at Trinity Oaks RetirementPosition OverviewTrinity Oaks Retirement is hiring a full-time Cook for 32 to 40 hours per week. The Cook will be responsible for preparing and serving meals according to planned menus maintaining cleanliness and sanitation in the kitchen and orderi...

Position Title: Child Nutrition Program Field SupervisorDepartment: Child Nutrition ProgramReports To: Child Nutrition Program DirectorFLSA Status: ExemptSUMMARY:Supervises all aspects of the Child Nutrition Program and oversees the activities in School Cafeterias Assists the Director in food servic...

Williams College is seeking a strategic and visionary Executive Chef to lead and manage all facets of food service operations and culinary innovation for our dynamic campus community.The Executive Chef is responsible for ensuring the quality and consistency of food service operations at Williams Col...

DescriptionDirector of Dietary QualityJob DescriptionDepartmentFood ServicesReports toChief Operating OfficerReporting to this positionN/AJob ClassificationExemptPosition PurposeResponsible for overseeing and improving the quality compliance and operational performance of dietary and nutrition servi...

This position is on a 200-day/year contract.The person in this position is supervised by the business manager and is responsible for directing the districts food service program in conformance with county state and federal regulations and requirements including public health and safety.ESSENTIAL DUT...

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations and followi...