Sous Chef

Why join GivensGivens Communitiescontinues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities services and outreach. Givens Communities promotes Diversity and Belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What youll get:

• Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
• Free short-term disability life insurance & access to our employee assistance program
• Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!
• Referral bonus program
• 403(b) retirement plan with up to a 6% matching
• Educational assistance & professional development opportunities
• Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
• Fast-growing nonprofit with tons of advancement opportunities
• Plus so much more!

Givens Estates is hiring a full-time Sous Chef to join our growing Dining Services team! This position serves as a key leader responsible for supporting daily kitchen operations food production quality assurance sanitation and team development across Givens Estates dining venues. This position will assist the Campus Executive Chef in ensuring residents guests and team members receive exceptional meals prepared safely consistently and in accordance with established recipes production standards and hospitality expectations.

What youll do:

• Support and assists the Campus Executive Chef in leading daily culinary operations across multiple dining venues
• Oversee kitchen operations during assigned shifts to ensure food quality consistency efficiency and service excellence
• Participate in menu planning recipe development production forecasting and quality assurance
• Assist with recruiting onboarding training coaching and development of culinary team members
• Support resident dining experiences special events holiday meals and catering functions
• Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What youll need:

• High School or GED equivalent is preferred
• Classes and/or graduate of Culinary Arts Program preferred
• 3 years culinary experience in a hospitality or dining service establishment preferably in a senior living health care or resort setting
• Certified in ServSafe Manager or ability to obtain

Compensation is $26.00 - $28.00 per hour based on background and experience and includes our comprehensive benefits package

Still curious about what Givens is all aboutIts kind of a long story but at our core were a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 40 years. We already havefive communities(three life plan communities and two affordable communities) with plans for many more in the coming years.

Required Experience:

IC