Menu Planning Jobs in USA

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations and followi...

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations and followi...

St. Labre Indian Catholic SchoolPretty Eagle Catholic Academy St. Charles Mission SchoolJob DescriptionJob Title: Food Service Clerk II St. LabreDepartment: Food ServicesReports To: Food Services DirectorFLSA Status: Nonexempt 12 month positionSalary Grade: 6B ($16.24-$19.09-$21.93)/hourLocation:...

DescriptionPOSITION PURPOSE Supervise and organize the Food & Beverage functions within the outlets of the hotel in order to maintain high standards of food & beverage quality service and merchandising to maximize profits. Ensure a positive guest experience taking ownership of situations and followi...

Its fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.The pay rate or range for this position is: $95000 to 105000 per yearJob SummaryFlagship Culinary Services is seeking an experienced Executive Sous Chef...

DescriptionWORK Inc.Position Title: Dining Facility ManagerDepartment: AbilityOneReports To: AbilityOne Area Senior Project ManagerLocation: Natick MASchedule: Monday through Friday (Weekends as needed based on staffing)Job Summary:The Dining Facility Manager is responsible for managing all aspects...

Pay:$22.00 - $24.00 per hourJob description:Position OverviewWere looking for a hands-on Kitchen Manager with 2 years experienceto lead the back-of-house operations of a high-volume full-service gastro pub. This role is responsible for maintaining food quality managing kitchen staff controlling cost...

WHATS THE JOBThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.Th...

Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Chef d...

Our CompanyResCare Community Living ResCare Community Living is now part of SevitaOverviewOperations Management focuses on efficiently meeting the needs of our clients across various lines of business. If your passion is managing and developing staff to ensure quality care and to help our client...

Overview: This position will be responsible for supervision of food preparation for assigned area. Responsible for all food preparation of fresh and wholesome meals for a resort with high-volume guest capacity ensure smooth operation proper sanitation and sound management of a team of employees and...

Visiting Angels offers non- medical In-home care for our elder loved-ones. A Visiting Angels Caregivers purpose is to provide assistance with daily activities light housekeeping errands and meal management. We also provide protective oversight for our vulnerable clients assistance with bathing dress...

Primary Purpose:Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.Qualifications:Education/Certifica...

WHATS THE JOBThe Executive Chef is fully accountable for the complete food service operation at a Dexterra workforce accommodations facility. This role provides strategic and handson leadership across all culinary functions ensuring food safety quality consistency and client satisfaction at scale.Th...

The Sous Chef assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef is a focused management presence not only maintaining food quality standards but also training and inspir...

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.Responsibilites include:Must have experience working in a professional fine dining kitchen.Assist Chef in menu planning and execution.Inventory management.Overseeing food preparat...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

REAL Food re-fined.Chef Manager - Hospital Location: Rupert ID 83350Compensation: $68000 5% bonus eligibility Full-TimeSchedule: Monday-Friday 9am-6pm on call every other weekend.Job SummaryTake charge as Chef Manager and bring bold flavor and leadership to the table! Youll craft scratchâmade men...

Warm Hearth VillageA Nonprofit CommunityOur Mission: Fostering a person-centered approach to agingin an inclusive environment that redefines retirement.Our Vision: To nurture a transformative culture where peoplelive and work in community knowing their contributions are essential to oursuccess.Our V...

Full-timeDescriptionTHE COMPANYCogir Senior Living based in Scottsdale Arizona proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing we are dedicated to growth while maintaining our commitment to exceptional care for our resident...