Menu Planning Jobs in USA

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

The talented team at Embassy Suites by Hilton South Bend at Notre Dame is seeking a Restaurant Cook (Part-Time) with a heart for service to join their Traditions team!Located steps from the University of Notre Dame the Embassy Suites by Hilton South Bend at Notre Dame is known for their known for it...

Position SummaryThe Sous Chef assists the Chef de Cuisine in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitch...

Job Title: Executive Chef Company: Sebenza LLC Location: Dubuque Iowa United States Contract Details: Full-time Our client a leading hospitality company is seeking a highly skilled and experienced Executive Chef to join our team in Dubuque Iowa. As the Executive Chef you will be responsible for over...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

Executive Chef Salary: $100000 $120000Location: San Diego CAGlobal HighGrowth Restaurant Group No Visa Sponsorship Are you a culinary leader with a passion for excellence innovation and building highperforming kitchen teams This is your opportunity to join one of the worlds fastestexpanding intern...

Position Title: Assistant Cook âââââââââEmployee Type: Full-Time Regular or Part-Time RegularSupervisor Title: Manager Nutrition or CookDivision: Head Start U.S. ProgramsSave the ChildrenFor over 100 years Save the Children has been fighting for the rights of children. The right to a healthy start i...

OverviewTHE MODERN HOME OF AMERICAN GOLFDiscover The Modern Home of Golf at our Frisco resort & spa.At the heart of modern golf culture Omni PGA Frisco Resort & Spa delights from tee time to cocktail hour. Stay in one of our 500 thoughtfully-appointed hotel rooms and suites or one of 10 exclusive ra...

***THIS RECRUITMENT MAY CLOSE WITHOUT FURTHER NOTICE DEPENDING ON THE NUMBER OF APPLICATIONS RECEIVED. APPLICANTS ARE ENCOURAGED TO APPLY AS SOON AS POSSIBLE***Job Summary*** THIS RECRUITMENT MAY CLOSE WITHOUT FURTHER NOTICE DEPENDING ON THE NUMBER OF APPLICATIONS RECEIVED. APPLICANTS ARE ENCOURAGED...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Minimum Job RequirementsActive SafeStaff Certification required within 30 days of hire1-3 years of volume cooking experience in hospital hotel institutional or catering settingKnowledge Skills and AbilitiesHigh school education or equivalent preferred.Previous experience in healthcare food service a...

The Executive Chef is responsible for leading and overseeing all culinary operations. This role includes strategic menu development recipe creation food preparation kitchen leadership staff management and development inventory and cost controls sanitation compliance and delivering exceptional guest...

A growing Midwest independent restaurant group is in search of an Executive Chef to launch their exquisite fine dining Italian Restaurant.The restaurant will be dinner only and showcase creative pasta and authentic Italian flavors. You Chef will be instrumental in the kitchen design and trusted with...

Department: Food ServiceReports to: Director of Food ServiceLocation: As needed - Lee Middle and High SchoolHours: 7:45 am 1:30 pm on days that lunch is servedPay: $15.45 / hourSUMMARY: Assists in the preparation and serving of quality food to customers in an efficient caring and plea...

Sous Chef$85000 plus 12% SuperBased in Melbourne CBDMonday to Friday corporate hoursHigh end corporate clientRestaurant Associates has an enviable track record working with some of the most prestigious venues and corporations in the world. From grand gala events to intimate gatherings we provide bes...

DescriptionJOB SUMMARYEntry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning maintains sanitation standards assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R...

GRADE STD 0016 LOCATION OF POSITION Springfield Hospital CenterNutrition Services Department6655 Sykesville RoadSykesville MD 21784Main Purpose of Job The main purpose of this position is to be responsible for clinical units at Springfield Hospital Center. Responsibilities include complet...

PRIMARY PURPOSE:The role of the Cafeteria Assistant Manager is to supervise and participate in the operation of a kitchen providing meals (breakfast and lunch) for students and adults in a School Nutrition Program in accordance with regulatory agencies and administrative guidelines.QUALIFICATIONS:A...

DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Sophy Hotel we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...