Executive Chef Jobs in USA

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all o...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Location: Los AngelesJob Type: Full-Time Immediate OpeningInterested in working in a new industryWere seeking a Full-Time Factory Floor Manager ready to take on a new challenge. If youcome from a hospitality culinary manufacturing or leadership background and are ready toapply your skills in a prod...

Summary The Woonsocket Learning Community provides all learners a safe and rigorous learning experience that embraces diversity culture and individuality to create productive members of our global community. An individual who supports interdependent student-centered classrooms that promote discourse...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Interior Exterior Paint Dent RepairWe are seeking highly skilled Automotive Reconditioning Technicians to join our growing team. This position is ideal for seasoned professionals who take pride in craftsmanship and want to work in a clean comfortable and well-equipped environment.As an employee o...

We are seeking an experienced Automotive Reconditioning Manager to lead and oversee our reconditioning operations. This role is ideal for a hands-on leader with deep knowledge of automotive interior exterior paint and dent repair processes who can drive quality efficiency and profitability.As an emp...

OverviewOpportunity: Banquet ChefPlan organize and direct the work of associates in the banquet kitchen department ensuring quality food preparation for banquet and catering events. Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction...

DescriptionAt Residences at Vantage Point caring for people is our passion. We believe in serving the needs and wants of older adults caring for them just as wed care for a member of our own family.We offer our employees a competitive hourly rate or base salary with an excellent benefits package af...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint Cochon Cochon Butcher Peche Seafood Grill Gianna La Boulang...

Summary:Under the direction of the Executive Chef Food Service Worker-General is responsible for a variety of tasks in relation to dining room service and front of the house operations. See job description for a complete list of requirements and responsibilities.Required Qualifications:Possess basic...

Summary:Under the direction of the Executive Chef Cold Food Production is responsible for a varietyof tasks in relation to creating on trend food options from scratch while following recipes and composing catering tray compositions autonomously.Required Qualifications: Possess a formal culinary educ...

DescriptionJOB SUMMARY:Cook 1 Persons are responsible for the preparation of individual stations as set by the restaurant chefs standards. You are responsible for prepping cooking and stocking all items within a given station by following set recipes and cooking practices created for the given outle...

The Food & Beverage Manager is responsible for organizing managing and directing the areas of banquets restaurant beverage and kitchen; for generating profit to meet or exceed budget while focusing on top line revenue goals and cost containment. ESSENTIAL DUTIES AND RESPONSIBILITIES Essential Duties...

A rare opportunity to join theCity Winery team as we reimagine the future of live music and hospitality. City Winery to deliver thehighest end combined culinary and cultural experience to our customers who arepassionate in sharing wine music and culinary arts. We are a unique facilitycombining a ful...

At Backcountry our mission is to connect people to their passions. Our four online storesBackcountry Competitive Cyclist MotoSport and SteepandCheapaim to supply our customers with the gear knowledge and inspiration necessary to get out there and chase down lifes greatest moments. We do this by prov...

 Maintain expected levels of service and cleanliness in Hotel and F&B divisions.Establish and maintain guest service standards in all respective departments approved by general management.Remain abreast of industry trends and design programs to encourage high level of team member performance.Maintai...

At Sofitel Philadelphia at Rittenhouse Square elegance meets excellence!We are seeking a detail-oriented and analytical professional to join our team as Receiver / Food & Beverage Cost Controller Supervisor.This hybrid role bridges Finance and F&B Operations ensuring that every product entering the...