Executive Chef Jobs in USA

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Who we are Our Hotels We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. We do this...

DescriptionDepartment/Location: Ekdahl/Mrs. EsReports To: Management / Executive Sous ChefFLSA Status: Non-Exempt; HourlyPay Rate: The anticipated pay for this position starts at $18.92. The final rate will be determined based on qualifications experience education and years within the job or indust...

Crisp linen tablecloths fine china and top-quality fresh ingredients; this is made-to-order dining at its finest. Seasonal and regional menus are ever-evolving offering signature dishes and daily specials. And NO LATE NIGHTS means you will have more quality time to maintain a balanced life.Essential...

About the OpportunityForefront Culinary & Support Services Spring Harbor is seeking an accomplished Executive Chef to lead and elevate our culinary program for their premier senior living community in Columbus GA. This is a high-impact leadership role for a chef who brings a strong background in ups...

Winning #1 in Modern Healthcare for Best Companies to work for and #5 for Friendliest Culture we are excited to keep growing and elevating the excellent customer experience to our clients.Come be part of an exciting team at Forefront Healthcare and elevate theexperience for those you serve! We have...

SHIFT TIMES: 5PM-1AM AND/OR 6PM-2AMThe Heavy Duty Porter is responsible for providing superior service to both the internal and external guests. They are also responsible for performing cleaning duties as directed by the Lead Steward such as duties in the dishroom and ensuring cleanliness of the cul...

Salary: $115000-$120000 annuallySUMMARYPlans develops and implements menus for all restaurant outlets including Iris & Blue Bar Trailhead Grill on the Green and Banquets to work towards budgeted goals at the maximum standard of quality. The Executive Chef oversees the creation and execution of resor...

DescriptionExecutive Chef at Blackstone Black Bear Aurora CO InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enrich...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

What Youll DoLead and oversee all kitchen operations menu execution and culinary standardsDevelop seasonal menus and specials that balance creativity consistency and cost controlRecruit train mentor and inspire a high-performing culinary teamEnsure quality presentation and timing meet luxury dining...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE WITH USAt Tommy Bahama good vibes start with great people. Whether youre behind the bar in the kitchen or out front with our guests youll be part of a team thats growing fast and helping shape the next wave of our restau...

TITLE: SOUS CHEFDEPARTMENT:FOOD & BEVERAGEREPORTSTO: EXECUTIVE CHEFShadeEatery at Higgins Beach Inn Scarborough ME. is seeking a souschef for our 2026 season running May through October. ShadeEatery prides itself on fresh local food and exceptional hospitality in a finecasual diningatmosphere. Our m...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILE Education and Experience 4-year bachelors degree in Finance and Accounting or rela...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all o...

Seacliff Inn a Tapestry Collection by Hilton is actively searching for a professional hands on Sous Chef to join the team! The Sous Chef will assist the Executive Chef to provide qualify food to all restaurant patrons. The Sous Chef will work closely with the team to prepare all food and make sure t...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

Location: Los AngelesJob Type: Full-Time Immediate OpeningInterested in working in a new industryWere seeking a Full-Time Factory Floor Manager ready to take on a new challenge. If youcome from a hospitality culinary manufacturing or leadership background and are ready toapply your skills in a prod...