Culinary Arts Jobs in USA

Job SummaryNormandy High School is seeking a dedicated and experienced FACS/Culinary Arts Instructor to lead our high school culinary program using the ProStart Curriculum. The ideal candidate will hold a ServSafe Manager Certification and demonstrate expertise in culinary instruction food safety ca...

Who We Are Looking For:Are you interested in culinary arts We are currently seeking a Chef for our residential program located in Swansea MA! In this position you will be able to convey your passion for culinary arts by bringing an energetic and positive approach to the kitchen while providing quali...

ESSENTIAL DUTIES:Performs scheduled hot and cold food production duties efficiently to meet established meal schedules/service and quality control standards. Monitors/samples daily. Evaluates food served in the Neighborhoods and the Bistro for wholesomeness palatability temperature portion control a...

JOB SUMMARYOur Banquet Chef will manage the operation of the banquet kitchen areas you play a key role in ensuring our events including weddings corporate events and conventions run smoothly by overseeing all aspects of food presentation serving and clean up while focusing on the details quality pre...

Culinary CoordinatorJoin our team as a Culinary Coordinator and lead a dedicated kitchen team in delivering exceptional dining experiences for our residents. Youll oversee all aspects of the Culinary Department from menu planning and food preparation to staff training and administrative operations e...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionExecutive Sous Chef at Cherry Valley Country Club Premier Golf & Tennis Skillman NJReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of buildin...

DescriptionJOB SUMMARYEstablishes leadership direction and accountability for all lead and line level employees in respective culinary areas.ResponsibilitiesHOW YOU WILL CREATE THE EXTRAORDINARYResponsible for interviewing training and selecting employees for the departmentUnder the direction of the...

OverviewDean of the Undergraduate CollegeThe next Dean of the Undergraduate College (UGC) at National Louis University will join a college focused on advancing the mission of driving excellent outcomes in bachelors degree attainment and employment by providing a student-centered innovative professio...

Description NextGen Hospitality Solutions is excited to announce an opening for a Commissary Manager at our high-volume food production facility in Palm Beach Gardens. This full-time on-site position offers a unique opportunity to lead a dedicated team in the fast-paced restaurant industry ensuri...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

DescriptionWage- $55000 annuallySchedule Full TimeOur staff also enjoy these benefits:Health dental vision prescription and life insuranceShort & long-term disability401(k) retirement planPaid time off and paid holidaysProfessional development assistanceCareer advancement opportunitiesMTC is proud t...

COOK join us on our mission to create a senior living revolution where compassion meets innovation!Who We AreWe are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor recognize and empower the extraordinary team members on this...

Job Title: Faculty Lead Culinary InstructorCampus: Upper School Grades 9-12Qualifications:Cincinnati Hills Christian Academy is seeking a 9-12th Grade Lead Culinary Instructor within our entrepreneurship program who will focus on forming students through culinary excellence hospitality and a biblica...

At the Childrens Museum of Denver at Marsico Campus play is serious businessand were looking for people who are ready to jump in. We believe in kid-powered learning and we work hard every day to create extraordinary experiences that celebrate the wonder and joy of childhood. To make this happen we b...

DINING SERVICES DIRECTOR join us on our mission to create a senior living revolution where compassion meets innovation!Who We AreWe are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor recognize and empower the extraordinary...

The Sarasota Bay Club an upscale waterfront Senior Living Community has a rare and prized opportunity for an accomplished Sous Chef!The successful candidate will be creative quality focused and an effective team leader with a heart for customer service.We are a great place to work because we offerAf...