Temporary Saucier Cook, The Statler Hotel

As a member of the Statler Hotels Culinary Team the Saucier cook is responsible for:

The execution and completion of the daily prep list specifically soup and sauces

Prep and cut vegetables and check pars of items against the prep list

Setting up station for production and maintaining of clean professional work area.

Preparing items with speed and accuracy as per event requirments

Monitoring temperatures of all prepared foods and record them as required

Providing functional supervision and training to student cooks

Working closely with the front of house and leadership to solve problems and make sure the customer is getting a quality experience

Supporting other team members when able

Maintain efficient time management and productivity during slow periods throughout the shift

Cleaning the station after each period of service or when needed or directed to by supervisor

Filling out prep lists closing the shift while adhering to operating standards

Maintaining a positive and professional approach with coworkers and customers

Reporting to the Sous Chef/Manager

We are a 4 diamond hotel and our goal is to provide the highest quality experience for our guests at The Statler Hotel.

Required Qualifications:

High School Diploma or equivalent required; culinary degree preferred

1-2 years of experience cooking in a restaurant hotel or resort

Understanding of cooking methods and procedures and knife handling skills

Ability to perform tasks with accuracy speed and attention to detail

Ability to read and follow cooking directions

Ability to remain calm in a fast-paced environment

Must be organized and self-motivated

Must be able to stand bend stretch and lift and carry heavy materials

Preferred Qualifications:

• A degree from an accredited College or University with a focus on Culinary Arts

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