Culinary Arts Jobs in USA

The Head Chef directs the culinary teams daily activities in accordance with Eatalys policies and objectives to ensure guest satisfaction profitability and a positive productive and compliant work environment.Reports directly the Store Director and functionally to the Area Executive Chef. Oversees t...

Welcome to Pyramid Global Hospitality where people come first. As a company that values its employees Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity growth development and wellbeing. Our commitment to a People First culture is r...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18000 associates across the United States Caribbean and Europe. Our platform includes Benchmark Resorts & Hotels a collection of distinctive independent properties; A...

Maderas Golf Club located in Poway CA is pleased to announce an excellent career opportunity for a Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll contribute to a global...

Cook Part Time Hourly Estimated pay range $18.15 to $22.00 depending on qualifications and experienceMust be at least 18 years and olderPosition Description:Cooks prepare the highest quality food items for retail by following established recipes standards and procedures. Cooks would also work outs...

BBQ CookFull Time Hourly $17.85 - $19.00 per hourMust be at least 18 years and olderJob Summary:Cooks prepare the highest quality food items for retail by following established recipes standards and day-to-day:Inventory cases and prepare production listFollow recipes to prepare and reheat food ite...

COOK join us on our mission to create a senior living revolution where compassion meets innovation!Who We AreWe are a company built upon a common belief that senior living communities can and should be places of vibrancy and life. We honor recognize and empower the extraordinary team members on this...

We are seeking a reliable and skilledCookto support the operation of our culinary department in a senior living community. The Cook prepares meals maintains kitchen and dining cleanliness and assists the Culinary Coordinator to ensure high-quality dining experiences for residents visitors and team m...

City State:Brooklyn New YorkTitle: Executive ChefLocation: Brooklyn NYFLSA: ExemptStatus: Full-timeReports to: General ManagerSupervises: Culinary Team MembersPay Range: $105000k - 125000k AnnuallyJob Summary: The Executive Chef oversees all food purchasing and preparation for the hotels food servi...

Join our team at Pelham Memorial School as aFACS Teacher!Home to more than 1600 students the Pelham School District is composed of Pelham Elementary School serving preschool through grade 5 Pelham Memorial School serving students in grades 6 through 8 and Pelham High School serving students in grade...

Title: Cook I (Sushi Station - Franklin DC)Executive Area: Administration and FinanceCollege/School/MBU: Auxiliary EnterprisesDepartment: Franklin Dining CommonsWork Location: AmherstSchedule: Full TimeWork Arrangement:OnsiteJob SummaryPrepares and cooks food such as meat fish poultry sauces gravies...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality and the Spruce Point Inn we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability co...

DescriptionJOB SUMMARYAccountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee sat...

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services with a platform spanning venue development and end-to-end capabilities across venue management hospitality and sponsorship sales. Founded in 2015 the company serves a collection of seven...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Cook Full Time Hourly $17.85 - $22.00 per hourdepending on experienceMust be at least 18 years and olderPosition Description:Cooks prepare the highest quality food items for retail by following established recipes standards and day-to-day: Inventory cases and prepare producti...

St. Johns Golf and Country Club located in St. Augustine FL is pleased to announce an excellent career opportunity for a Lead Line Cook! We are seeking a driven individual who is eager to learn contribute and grow within a fastâpaced hospitality-focused property organization. As part ofâTroon youll...

CampusOSU-StillwaterContact Name & EmailTonishia Van Pelt Work ScheduleMonday through Friday 8:00am-5:00pm with occasional evenings and weekends.Appointment LengthRegular Continuous/Until Further NoticeHiring Range$15.50 - $21.00Special Instructions to ApplicantsFor full consideration please include...

Current Employees: If you are currently employed at any of the Universities of Wisconsin log in to Workday to apply through the internal application process.Position Title:Cook (1st and 2nd Shift)Job Category:University StaffEmployment Type:RegularJob Profile:CookJob Duties:Cooks at UWM perform a va...