Culinary Arts Jobs in USA

Hourly Rate: $32.67 - $32.67The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef cooking on multiple hot and cold stations in the kitchen.JOB RESPONSIBILITIES:   Adheres to all Encore Boston Harbor core values and property and depart...

Lutheran Social Service of Minnesota is a dynamic social service organization serving children youth and families people with disabilities older adults and military veterans. Trustworthiness is a value and strength shared by our employees and recognized by the communities we serve. We offer an ALIVE...

DescriptionSALARY $18.26 per hour*APPLICANT MUST BE A CURRENT JOB CORPS STUDENT*DescriptionReports to the food services supervisor or designee. Assists the cooks and cook helpers in preparation of student meals in compliance with government and management directives.Essential Functions:Perform clean...

DescriptionThe Citywide Banquet Chef Tournant is responsible for the supervision of kitchen staff in assigned outlet in absence of the Banquet Chef and creating and fostering a sanitary productive and team oriented work environment. This role will provide citywide Banquet culinary support to all pro...

Full-timeDescriptionLOCATIONThis position is fully on-site and requires a regular presence in Fort Smith Arkansas. Remote or hybrid work is not available for this position.JOB SUMMARYThe Director of Nutrition will be responsible for directing community outreach education advocacy and research in the...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial...

Company: US0194 Sysco Central Illinois Inc.Sales Territory: US-IL-DecaturZip Code:62526Travel Percentage: Up to 25%Compensation Range:$40700.00 - $67900.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include...

Amazon is seeking an experienced Food Production Process Implementation and Product Quality Supply Chain Manager (L6) to lead cross-functional programs ensuring batched recipes are produced accurately and scale correctly across Whole Foods Market food production facilities. This role combines deep e...

DescriptionDevereux Arizonas Residential Treatment Center (RTC) provides intensive 24-hour support for youth aged 7 to 17 who are experiencing serious emotional behavioral and mental health a structured therapeutic environment we combine clinical expertise with compassionate trauma-informed care to...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants. The Sous Chef Manager is a focused management presence not only maintaining food quality standards but also tra...

Primary Location:9700 Wade Boulevard Frisco Texas 75035We are searching for candidates that meet the required qualifications and experience and are able to perform the essential duties and responsibilities.Job Summary:Responsible for the preparation and delivery of coursework in an engaging innovati...

Position Type:High School Teaching/CTE Culinary Arts TeacherDate Posted:5/5/2026Location:Career & Technology DepartmentDate Available:05/05/2026REPORTS TO:Campus PrincipalAPPLICATION DEADLINE:Open Until FilledLENGTH OF WORK YEAR:187 daysDATE REVISED07/30/2020WAGE/HOUR STATUS:ExemptSALARY RANGE:$5730...

Working/Functional TitleKellogg/Breslin Sous ChefPosition SummaryTo implement and assist in menu creation ordering production logs and preparing a variety of foods for the mens and womens basketball team/staff. Lead daily food production accommodate recruit visits produce pre-game meals and arrange...

DescriptionJOB SUMMARY:The Assistant Banquet/Catering Manager assists the Service Manager in ensuring service standards are met with each assigned banquet/catering function/event. They communicate with other department personnel regarding type of equipment needed and placement supervise the breakdow...

The Catering Chef is responsible to manage the culinary team on a day to day basis for production of food and overall food quality. This includes constant communication with the staff training of staff on kitchen procedures laying out the production week to week and scheduling appropriately. Working...

Le Meridien Indianapolis is seeking a Director of Food and Beverage to oversee multiple outlets and event operations.Provide overall leadership and direction for all Food and Beverage departments and staff.Oversee daily operations of all F&B outlets including restaurants bars banquet facilities and...

DescriptionJOB SUMMARYManagement position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employ...

DescriptionExecutive Sous ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Company: US0059 Sysco Denver (Division of USA I)Sales Territory: US-CO-Fort CollinsZip Code:80524Travel Percentage: Up to 25%Compensation Range:$47200.00 - $78600.00The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of p...