Culinary Arts Jobs in USA

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionExecutive ChefReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more...

Were more than just a team were a community dedicated to making a difference every day.At The Alfond Inn and Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern...

The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Executive Chef and reports functionally to the Head of Pastry; manages a pastry team of about 10 employees.Supervises and p...

Job Title: Career and Technical Education Teacher Exemption Status/Test: Exempt/Professional Laboratory ProgramReports to: Principal/CTE Director Date Revised:Dept./School: Assigned Campus Primary Purpose:Provide students with appropriate learning activities and experiences in the career and technic...

DescriptionRecognized by Newsweek in 2024 and 2025 as one of Americas Greatest Workplaces for DiversityNo Late Nights!Make Lives Better Including Your Own.If you want to work in an environment where you can become your best possible self join us! Youll earn more than a paycheck; you can find opportu...

DescriptionDevereux Arizonas Residential Treatment Center (RTC) provides intensive 24-hour support for youth aged 7 to 17 who are experiencing serious emotional behavioral and mental health a structured therapeutic environment we combine clinical expertise with compassionate trauma-informed care to...

DescriptionLocated in Tucson AZ ourBrief Intervention Program (BIP)is a short-term residential facility that provides enhanced residential services to male and female adolescents ages 12-17. Individuals stay up to 30 days in our structured treatment setting which includes 24-hour supervision and the...

DescriptionDevereux Arizonas Residential Treatment Center (RTC) provides intensive 24-hour support for youth aged 7 to 17 who are experiencing serious emotional behavioral and mental health a structured therapeutic environment we combine clinical expertise with compassionate trauma-informed care to...

With over 58 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

OverviewProvost and Senior Vice PresidentThe Provost and Senior Vice President serves as the Universitys Chief Academic Officer and a central architect of National Louis Universitys academic student success and institutional strategy. Reporting to the President the Provost provides visionary strateg...

Primary Purpose:Direct and manage the child nutrition operation of the district. Plan and implement programs meeting regulatory and nutritional requirements for students promote development of sound nutritional practices and maintain a safe and sanitary environment.Qualifications:Education/Certifica...

OverviewPosition: CookLocation: Chicago ILSchedule: Full-time 11:00AM - 7:30PMCompensation: $18.05 - $22.00 per hour (Based on years of experience)Added Perks: Company Paid ParkingRUSH Specialty Hospital is a critical illness recovery hospital committed to providing world-class inpatient post-ICU se...

DescriptionThe Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation including prep and service.ResponsibilitiesManages the day-to-day operation of the restaurant in accordance with established policies and procedures.Establishes and admi...

Position Overview:The Food and Beverage Director will be responsible for overseeing the food and beverage operations within our prestigious hotel The Embassy Suites at Jacksonville Baymeadows. Ensuring the highest levels of service quality and guest satisfaction will be the top priority. This role i...

Summary of Responsibilities:The chef lead is responsible for all aspects of managing the culinary department by providing leadership andensuring the effectiveness and success of the daily operations of the kitchen.Primary Responsibilities and Objectives: Responsible for all aspects of managing the c...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionThe Catering Sous Cheffor Vanderbilt Catering & Events will be responsible for day-to-day kitchen operations within the catering division. This position will oversee kitchen activities including food preparation food presentation menu planning execution and culinary excellence.This positi...

Company: US1277 FreshPoint South Florida Inc.Sales Territory: US-FL-Fort MyersZip Code:33912Travel Percentage: Up to 50%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be...