Chef Jobs in USA
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Executive Sous Chef Operations Manager – The "anti...
Haake Recruiting
Culinary Operations Lead (Executive Sous Chef) The Anti-Restaurant KitchenLocation: El Segundo CA (South Bay)Schedule: Daytime Only No Late Nights Moving to MondayFridayCompensation: $85000 $90000 Performance Incentives & Event PayTired of the 2:00 AM grind Welcome to the Future of Prepared Din...
Sushi Chef Ii
Hana Group
The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...
Sous Chef Limelight Snowmass
Aspen Skiing Company
Position SummaryThe Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise and train kitchen staff maintain food safety standards and assist with inventory management. The Sous Chef also steps in to lead the kitchen during the Execut...
Pastry Sous Chef Manager Eataly Flatiron
Eataly North America
The Pastry Sous Chef oversees the production of all pastries for an Eataly including: Italian pasticcini cakes desserts cookies candies and other dolci. Reports directly to the Pastry Chef de Cuisine; manages a pastry team of about 10 employees.Supervises and participates in the production of all pa...
Events And Education Chefscuola Chef- Eataly Flati...
Eataly North America
Eatalys on-site cooking school La Scuola is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching planning preparing and managing all events. Reports to Marketi...
Sous Chef
St. Norbert College
St. Norbert College (SNC) a nationally ranked private Catholic liberal arts college is seeking a Sous Chef. Join the number 1 college dining program in the state! We prioritize work-life balance with many opportunities for paid time off including 14 paid holidays per year. This position collabora...
Sous Chef
Atrium Hospitality
Hotel :North Charleston Embassy Suites5055 International BlvdN Charleston SC 29418Full timeCompensation Range : $17.25-$18.11Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on t...
Sous Chef
Casino And
Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...
Sous Chef
Angel Of The Winds Casino Resort
Starting Wage: $$67725/annuallyCompany StandardsAt Angel of the Winds the Worlds Friendliest Casino Resort we require all employees to provide exceptional guest service with a positive and out-going attitude. We value all guests and team members through our guiding values; Welcoming Engaged Accounta...
Sous Chef
Casino And
Why BallysBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdictions in North America. The acq...
Chef De Cuisine
Casino And
About Ballys CorporationBallys Corporation (NYSE: BALY) is a global casino-entertainment company with a growing omni-channel presence. Ballys owns and operates 19 casinos across 11 states along with a golf course in New York and a horse racetrack in Colorado and holds OSB licenses in 13 jurisdiction...
Chef, Research & Development
Universal Orlando
JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products research suppliers and other food and beverage industries. Works Closely with creative...
Chef, Research & Development
Universal Orlando
JOB SUMMARY: Works with Culinary leadership to research new food products and assists in implementation of design and themed food concepts or items throughout the resort and UDX. Formulates and tests new products research suppliers and other food and beverage industries. Works Closely with creative...
Executive Chef, Catering | Full-time | Allegiant S...
Oak View Group
Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...
Executive Chef | Upscale Casual Restaurant Group |...
Marty Tarabar
Executive ChefUpscale Casual Restaurant GroupWayne PA$85-90k bonus and benefitsJoin our team in Wayne PA! Were seeking an experienced and talented Executive Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests.Job Summary:As the Executive Chef in Wayne PA youll ov...
Sous Chef, Sun Deck Hotel Del Coronado, A Curio Co...
Hilton
The iconic Hotel del Coronadois looking for a Sous Chef to join the Sun Deck team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island just minutes from Downtown San Die...
Executive Chef Fine Dining
Nextgen Hospitality Solutions
Description NextGen Hospitality Solutions is excited to announce an opening for an Executive Chef in our fine dining establishment located in Worcester. This full-time on-site position offers a unique opportunity to lead our culinary team in delivering exceptional dining experiences that reflect...
Executive Chef
Accorcorpo
The Executive Chef is the guiding force behind the culinary mission of the restaurant. To be successful the ECs knowledge dedication and commitment to the restaurant and guest experience must be readily apparent to staff and guests alike. This is a multi-skilled position in which leadership qualitie...
Sous Chef
Erickson Senior Living
Location:Wind Crest by Erickson Senior LivingJob DescriptionAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership If so join our team and play a key role in our innovative Signature Dining Programs which include à la minute cooking and chef-in...
Sous Chef
Arbor Lodging
Full-timeDescriptionArbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos...