Chef Jobs in USA

Location: Washburn University- TOPEKA KSSalary: $Other Forms of Compensation: BonusAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-in...

We are hiring immediately for full and part time EVENT CHEF positions.Location: 743 Kitchen - 743 Pierce Road Clifton Park NY 12065 Note: online applications accepted only.Schedule: Full time and part time schedules. Monday - Sunday and weekends/holidays. Hours may vary. More details upon interview....

Job Listing: Sous ChefAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here yo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: 510 14th Street Arlington VA 22202. Note: online applications accepted only.Schedule: Full time and part time scheudle; Monday through Friday 5:00 am to 5:00 pm. More details upon interview.Requirement: Prior banquet...

Chef & Food & Beverage Manager (Hybrid Role)Reports To: General ManagerDepartment: Food & BeverageFLSA Status: ExemptPosition SummaryThe Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exc...

Step into one of the most dynamic culinary leadership roles in the city as the Complex Executive Chef for Hilton San Francisco Union Square and Parc 55 San Francisco. Overseeing two major downtown hotels with diverse dining outlets and expansive banquet operations youll have the opportunity to shape...

As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more.ESSENTIAL DUTIES AND RESPONSIBILITES include the following.  Other duties may be assi...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for a talented culinarian leader to join our team. We have an exciting opportunity for an Executive Chef in Madison MS.WE OFFER AMAZING BENEFITS!!!  Unlimited PTO H...

The Sushi Chef II position is a highly trained and experienced role in our organization.  Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety.   The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi...

As Executive Sous Chef you will help deliver exceptional food and beverage experiences across all outlets upholding the highest standards of quality creativity and service in line with Fairmonts pillars: Colleague Guest Brand and Owner. Under the guidance of the Executive Chef and Chef de Cuisine yo...

The Sushi Chef I position is the entry point into our organization.  Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety.   The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting v...

Salary Pay: $75000-$75000JOB RESPONSIBILITIES:   Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.Assists in the management of daily kitchen activities to maintain restaurant performance.Assists in the management and performance of team m...

Hourly Pay: $33.91-$33.01The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guidi...

Hourly Pay: $33.91-$33.91The Encore Boston Harbor Chef de Partie will be responsible supporting the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within kitchen conducts product inventories and ensures the preparation and quality to outlet standa...

Reading Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in this hospitality environment and be highly focused on providing superior service.General Purpose:Assists in the direct supervision of culinary staff food production schedu...

Make a difference in the lives of others while personally thriving!Join Bridge Senior Living a certified Great Place to Work (2025-2026)!Now Hiring!!What you can expect as an Executive Chef with us: Excellent BenefitsTuition Reimbursement eligibility after three months of full-time employmentCompet...

Benefits:401(k)Company partiesDental insuranceEmployee discountsHealth insuranceBear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests ex...

DescriptionJOB SUMMARYDrives innovation and business results for a unique single restaurant (e.g. Third Party vendor Marriott International (MI) inspired concept etc.). Develops designs or creates new applications ideas relationships systems or products including making artistic contributions. Creat...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...