Chef Jobs in USA

Location: Worcester State CollegeWe are hiring immediately for a full time SOUS CHEF position.Location: Worcester State College - 486 Chandler Street Worcester Massachusetts 01602. Note: online applications accepted only.Schedule: Full time; Days and hours may vary. More details upon interview.Requi...

We are hiring immediately for a full time PASTRY CHEFposition.Location: Union College - 807 Union Street Schenectady NY 12308Note: online applications acceptedonly.Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview.Requirement: Must have...

We are hiring immediately for a full time HOURLY CHEF position.Location: Millipore Sigma - 3300 South 2nd Street Saint Louis MO 63118. Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday 5:30 am to 2:00 pm. Further details upon interview.Requirement: Previous...

DescriptionScheduleFull Time: 80 Hours/BiweeklyHours: Vary Between 5:30am - 6:30pmEvery Other Weekend and Holiday RequiredGeneral SummaryPrepares seasons and cooks food for hospital patients employees and visitors. Is responsible for planning ordering and storage of foodstuffs. Provides supervision...

LocationLa Costa Resort and Spa Nestled among the beautiful coastal foothills of Carlsbad CA Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costas acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your d...

Position Title: Chef de CuisinePay Range: $90000/yr - $100000/yr DOEBonus Eligible: YesLocation: Chase Field Phoenix AZSchedule: No two weeks look the same at Chase Field and thats part of the excitement! We support MLB games concerts and special events this position requires flexibility. You can ex...

DescriptionPosition Summary:Responsible for the daily execution of all culinary operations. The Sous Chef is expected to develop the menu oversee the culinary teammaintaincosts and manage operations in conjunction with the Executive Chef.The Sous Chef will work directly with the line cook prepcooksa...

We are hiring immediately for a Production Chef de Cuisineposition.Location: San Jose CA.Pay Range: $83000.00 - $88000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1501545.The advertised program is a conversational recr...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

Location: Saint Johns University -Jamacia NYSalary: $67000- $73000At over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spac...

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. They will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Lead Cook/Sous Chef will lead the culinary team on their m...

Qualifications:Ability to speak read and understands the English language.Physically able to perform the assigned duties. Frequently required to lift 60 lbs. bend stoop and reach above shoulder level. May be required to work in cold and refrigerated areas. Occasionally required to drive automatic eq...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Join the opening team of Signia by Hilton Indianapolis as our Pre-Opening Executive Chef and shape the culinary vision of this landmark property. Overseeing 7 distinctive dining venues and 100000 square feet of dynamic banquet space youll lead the creation of innovative menus and exceptional guest e...

Location: Washburn University- TOPEKA KSSalary: $Other Forms of Compensation: BonusAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-in...

We are hiring immediately for full and part time EVENT CHEF positions.Location: 743 Kitchen - 743 Pierce Road Clifton Park NY 12065 Note: online applications accepted only.Schedule: Full time and part time schedules. Monday - Sunday and weekends/holidays. Hours may vary. More details upon interview....

Job Listing: Sous ChefAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here yo...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: 510 14th Street Arlington VA 22202. Note: online applications accepted only.Schedule: Full time and part time scheudle; Monday through Friday 5:00 am to 5:00 pm. More details upon interview.Requirement: Prior banquet...

Chef & Food & Beverage Manager (Hybrid Role)Reports To: General ManagerDepartment: Food & BeverageFLSA Status: ExemptPosition SummaryThe Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exc...

Step into one of the most dynamic culinary leadership roles in the city as the Complex Executive Chef for Hilton San Francisco Union Square and Parc 55 San Francisco. Overseeing two major downtown hotels with diverse dining outlets and expansive banquet operations youll have the opportunity to shape...