Chef Jobs in USA

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. They will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Lead Cook/Sous Chef will lead the culinary team on their m...

Qualifications:Ability to speak read and understands the English language.Physically able to perform the assigned duties. Frequently required to lift 60 lbs. bend stoop and reach above shoulder level. May be required to work in cold and refrigerated areas. Occasionally required to drive automatic eq...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

Location: Washburn University- TOPEKA KSSalary: $Other Forms of Compensation: BonusAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-in...

We are hiring immediately for full and part time EVENT CHEF positions.Location: 743 Kitchen - 743 Pierce Road Clifton Park NY 12065 Note: online applications accepted only.Schedule: Full time and part time schedules. Monday - Sunday and weekends/holidays. Hours may vary. More details upon interview....

Job Listing: Sous ChefAt Sodexo Live! we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans visitors guests and team members. Working with Sodexo Live! is more than a job; its a chance to be part of something greater. Here yo...

We are hiring immediately for full time and part time SOUS CHEF positions.Location: 510 14th Street Arlington VA 22202. Note: online applications accepted only.Schedule: Full time and part time scheudle; Monday through Friday 5:00 am to 5:00 pm. More details upon interview.Requirement: Prior banquet...

Chef & Food & Beverage Manager (Hybrid Role)Reports To: General ManagerDepartment: Food & BeverageFLSA Status: ExemptPosition SummaryThe Chef & Food & Beverage Manager is responsible for overseeing all culinary operations and food & beverage service functions. This hybrid leadership role ensures exc...

Step into one of the most dynamic culinary leadership roles in the city as the Complex Executive Chef for Hilton San Francisco Union Square and Parc 55 San Francisco. Overseeing two major downtown hotels with diverse dining outlets and expansive banquet operations youll have the opportunity to shape...

Unidine is hiring immediately for full timeCOOK positions.Location: Bishop Spencer Place - 4301 Madison Avenue Kansas City MO 64111.Schedule: Full time schedule. 6:00 am to 2:30 pm; 11:30 to 8:00 pm. Days may vary. Further details upon interview.Requirement: Prior cooking experience is required; pri...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

As Sous Chef you will play a pivotal role in our kitchen and dining operations by leading and inspiring a team of talented culinary professionals to create unforgettable experience and leave our guests wanting more.ESSENTIAL DUTIES AND RESPONSIBILITES include the following.  Other duties may be assi...

Come elevate your career with our company that has won the #1 Best places to work by Modern Healthcare! Forefront Healthcare is looking for a talented culinarian leader to join our team. We have an exciting opportunity for an Executive Chef in Madison MS.WE OFFER AMAZING BENEFITS!!!  Unlimited PTO H...

The Sushi Chef II position is a highly trained and experienced role in our organization.  Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety.   The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi...

As Executive Sous Chef you will help deliver exceptional food and beverage experiences across all outlets upholding the highest standards of quality creativity and service in line with Fairmonts pillars: Colleague Guest Brand and Owner. Under the guidance of the Executive Chef and Chef de Cuisine yo...

The Sushi Chef I position is the entry point into our organization.  Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety.   The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting v...

Salary Pay: $75000-$75000JOB RESPONSIBILITIES:   Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.Assists in the management of daily kitchen activities to maintain restaurant performance.Assists in the management and performance of team m...

Hourly Pay: $33.91-$33.01The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guidi...

Hourly Pay: $33.91-$33.91The Encore Boston Harbor Chef de Partie will be responsible supporting the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within kitchen conducts product inventories and ensures the preparation and quality to outlet standa...