Executive Sous Chef Restaurants
Job Location:
Cle Elum, WA - USA
Yearly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
Why join our team
At Suncadia were inspired yearround by the natural beauty and welcoming spirit of the Cascades. Every season calls for a team of engaged attentive ambassadors who create meaningful experiences that spark connection adventure and a true sense of belonging for our residents guests and community. If youre ready for a role where every day offers something new and rewarding this is your place. Choose to adventure with us and who knows you may just discover a home for your career.
Benefits & Perks Include:
- Full-Time Regular employees are eligible for a full benefits package including Paid Time Off and group medical dental and vision insurance
- All team members accrue Paid Sick Time and are eligible for the Employee Assistance Program which offers team members free access to mental health and counselling services
- All team members 18-years of age or older are eligible for a 401K plan with a company match
- Travel is Good for the Soul: Enjoy team member rates at hotels around the world
- Free Golf
- Team Member discounts on services at Glade Spring Spa & Wellness
- 50% off at all Suncadia operated Food & Beverage outlets
- Retail discounts at the Spa Pro Shops Source Mercantile and Health Clubs
- Discounts on rental cars tickets electronics and more!
Theres no place like Suncadia.
Nestled on 6400-acres on the sunny side of the Cascades Suncadias mountain resort community offers yearround opportunities to explore unwind and connect. With club and lifestyle opportunities for homeowners and lodging options ranging from an intimate Inn to a classic Northwest lodge or private vacation homes Suncadia fosters a true sense of place. Offering 40 miles of trails championship golf a luxury spa inspired dining and direct access to the Wenatchee National Forest; at Suncadia adventure and belonging naturally come together. Here meaningful moments arent just created theyre part of the experience.
- Maintain professional guest relations
- Display knowledge of food preparation
- Assist in selecting training scheduling supervising and counseling employees according to Suncadia policies and procedures
- Complete all paperwork as assigned
- Coordinate smooth operation of food preparation line by supervising line staff
- Prepare food as required
- Direct cleanliness of kitchen area
- Maintain resort kitchen equipment
- Display knowledge of safe operation of kitchen equipment
- Maintain security of kitchen area
- Act as Executive Chef in their absence
- Direct control of food and labor costs
- Train staff in use of working menus recipe cards and photograph standards
- Direct staff in sanitary food handling techniques
- Display understanding of Suncadia appearance standards
- Attend all mandatory meetings
- Complete other duties as assigned to include cross training
- Minimum 5 years experience as a cook in a high volume restaurant resort/hotel kitchen
- Previous leadership experience in a kitchen environment
- Ability to work well with others
- Able to communicate well with staff and customer
- Active Food Handlers permit or ability to obtain one
- Current US Drivers License
- Ability to work flexible hours and days
- Ability to read and communicate through written menu requirements
- Supervisory skills including training communication and organization
#SuncadiaResort
Required Experience:
IC
About Company
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