Junior Sous Chef
Job Location:
Redwood City, CA - USA
Monthly Salary:
Posted:
Application Deadline:
Vacancies:
Job Summary
About the role
Sifted is hiring a Junior Sous Chef in our Redwood City kitchen to support the Managing Chef in daily food production and kitchen operations.
Schedule is Monday - Friday: 6:30 am-3:00pm
What youll be doing
- Leading production for sauces garnishes vegetables and proteins
- Holding full ownership of labeling and organization pans and delis
- Executing strict quality control and assurance
- Owning daily pack out (load boxes/bins re-therm hot items assist with creating packout cards).
- Assisting with daily deep-clean items comply with and enforce sanitary regulations and safety standards
- Assisting the Managing Chef and Sous Chef in facilitating discussions and answering questions about production packout and clean-up
- Assisting the Managing Chef and Sous Chef with the development and augmentation of systems in place
Our ideal candidate
- 2-3 years of prior kitchen experience preferably in supervisory positions
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has a working knowledge of diverse cooking methods ingredients and equipment
- Is experienced with Google applications (Gmail Google Drive) Microsoft Office
Perks benefits
- Compensation : starting at $32 per hour
- Company-sponsored health insurance plans including 100% company-paid HDHP as well as vision dental opt-in
- 401(k) program available after six months of employment
- 80 hours of PTO with each year of employment 10 company paid holidays and a paid winter break from Dec 24 - Jan 1
- Free lunch during meal service
- Opportunities to take on larger roles within our organization learn with a fast-growing start-up
Job Type: Full Time
Shift: Weekdays
Weekly day range: Monday - Friday: 6:30am - 3:00pm
Eligibility :This position must maintain ServSafe Food Handler card (company-paid)
Work environment :This position is based in a commercial commissary kitchen.
Physical requirements : This position requires the ability to lift up to 50 lbs the ability to stand for long periods of time and the ability to bend squat and reach
Required Experience:
Junior IC
About Company
About Sifted Jess Legge and Kimberly Lexow were masters of the 9 to 5 - working at a high-growth tech start-up, with one question: “Could the work lunch be better?” It’s an expectation these days that work is hard and fast. But lunch doesn’t have to be that way. Imagining an office wh ... View more
