Portion Control Jobs in South Africa

We are seeking a passionate talented and energetic Chef de Partie (All-Rounder) to join our culinary brigade at an upscale 4-star luxury safari lodge. Nestled within a Big 5 game reserve our property delivers top-tier hospitality and deeply personalised dining experiences to local and international...

Duties & ResponsibilitiesEnsure all menus are developed updated and aligned with seasonal availabilityPlan and implement menus using Tsebo Retail for costing and controlMaintain high standards of food preparation presentation and qualityEnsure compliance with food safety hygiene and statutory regula...

Chef de Partie (Pastry Experience) Luxury Safari Lodge Pongola KZNKendrick Recruitment is currently seeking a talented and passionate Chef de Partie with strong pastry experience for a luxury safari lodge located in Pongola KwaZulu-Natal.This is an exciting opportunity for a skilled culinary profe...

Duties & ResponsibilitiesPrepare cook and serve meals in a mass production kitchen environmentProduce large volumes of food consistently according to set menus and recipesAssist with functions events and special catering requirements including preparation service and breakdownEnsure correct portion...

Duties & ResponsibilitiesPlan prepare and oversee mass food production in a high-volume industrial kitchenLead and coordinate functions events and special catering requirements including preparation service and breakdownEnsure meals are prepared and served according to approved menus recipes and por...

NOW HIRING CHEF DE PARTIE with PastryLuxury Safari Lodge South AfricaAn exceptional opportunity is available for a passionate and talented Chef de Partie to join a prestigious luxury safari lodge. We are seeking a dedicated culinary professional who thrives in a high-end hospitality environment an...

Duties & ResponsibilitiesManage the day-to-day catering operations to ensure consistent high-quality food and service deliveryEnsure full compliance with food safety hygiene health and safety and statutory requirements at all times Implement and maintain HACCP systems food safety audits and correcti...

Duties & ResponsibilitiesPlan prepare and oversee the production of all meals in line with approved client menus portion standards and service timesLead manage and motivate all kitchen staff including chefs cooks and kitchen assistantsAllocate duties manage staff rosters and ensure adequate staffing...

Chef de Partie / Commis Chef Franschhoek Luxury Hospitality PropertyFranschhoekLuxury Hospitality PropertySalary: Negotiable (DOE) Live-Out PositionRole Overview:A luxury property in Franschhoek is seeking a passionate and skilled Chef de Partie to join its professional kitchen team. This opportu...

Junior Sous Chef Luxury Restaurant Cape TownKendrick Recruitment is currently seeking a talented and motivated Junior Sous Chef for a luxury restaurant based in Cape Town. This is an excellent opportunity for a passionate culinary professional to step into a senior kitchen role within a high-end d...

Bartender - Luxury All-Inclusive Safari Lodge - Northern KwaZulu-NatalRole Overview:An exciting opportunity for a skilled and guest-focused Bartender to join a luxury all-inclusive safari lodge in Northern KwaZulu-Natal. This role is ideal for someone who is passionate about hospitality delivering e...

Job Requisition ID:55362OpeningDate:05/04/2026Closing Date: 05/15/2026Agency:Department of Human ServicesClass Title:DIETARY MANAGER II - 12502Skill Option:DHS - Food Service Sanitation Manager Certificate (FSSMC) / Certified Food Protection Manager (CFPM)Bilingual Option:NoneSalary: Anticipated Sal...

Duties & ResponsibilitiesPrepare meals to order according to menu specifications and customer requestsEnsure food is prepared cooked and presented to Eat Fresh quality standardsMaintain consistency in portion control taste and presentationEnsure strict adherence to food safety hygiene and health and...

Duties & ResponsibilitiesTo ensure that all stocks are kept under optimum conditions. To ensure that all mise-en-place is always freshly prepared and on time. To ensure that all dishes are being prepared to the correct recipe and to the correct quantity. To ensure that all dishes reach the hot plate...

Duties & Responsibilities Prepares and cooks meats fish vegetables gravies cereals soups fruits bakery products and other forms of food Prepares and cooks food for special diets from recipes formulated by qualified personnel Assists in on-the-job training and assist in directing the work of food ser...

PASTRY CHEF LUXURY 5 STAR LODGE NEAR KRUGER NATIONAL PARKKendrick Recruitment is seeking a skilled and creative Pastry Chef to join a luxury 5-star lodge near Kruger National Park. This live-in role is ideal for a culinary professional passionate about producing high-quality pastries desserts and...

The Sous Chef plays a key role in supporting senior culinary leadership to ensure the efficient day-to-day operation of the kitchen. This role is responsible for supervising kitchen staff assisting with menu execution maintaining high standards of food quality and presentation and contributing to an...

Duties & Responsibilities All aspects of purchasing food preparation & presentation Menu design planning & implementation Ensure that all equipment/stock/uniforms under chefs control are managed and kept secure Sound understanding of food costing. Prepared to assist in other units when required Main...

Duties & ResponsibilitiesPrepare and cook meals according to call orders and menu specificationsEnsure food is prepared presented and served to the required quality standardsMaintain correct portion control and minimize food wasteAdhere strictly to food safety hygiene and health and safety regulatio...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....