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Cook


Monthly Salary: Not provided by the employer
Posted: 5 June 2026 (30+ days ago)
Application Deadline: 2 September 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Duties & Responsibilities
  • Prepare cook and serve meals in a mass production kitchen environment
  • Produce large volumes of food consistently according to set menus and recipes
  • Assist with functions events and special catering requirements including preparation service and breakdown
  • Ensure correct portion control food quality and presentation at all times
  • Follow food safety hygiene and HSE standards in line with company policies
  • Assist with food preparation stock control and correct storage of raw and cooked food
  • Operate and care for industrial kitchen equipment safely and correctly
  • Maintain cleanliness of kitchen areas utensils and equipment
  • Support the kitchen team during peak service periods and functions
  • Comply with all Tsebo procedures client standards and site requirements



Required Experience:

IC


About Company

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Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.

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