Chef Kempton Park
Job Location:
Ekurhuleni Metropolitan Municipality - South Africa
Monthly Salary:
Not provided by the employer
Posted:
11 July 2026 (30+ days ago)
Application Deadline:
8 October 2026
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Prepare cook and present meals according to established menus and recipes.
- Ensure all food is prepared and served to the highest quality standards. Maintain food safety hygiene and health and safety standards at all times.
- Manage food stock levels stock rotation and minimize wastage.
- Assist with menu planning and implementation of innovative food offerings.
- Supervise and support kitchen staff to ensure efficient kitchen operations.
- Conduct daily quality checks on food preparation and presentation.
- Ensure compliance with company policies procedures and client requirements.
- Monitor portion control and food costs to achieve budget targets.
- Maintain a clean organised and efficient kitchen environment.
- Produce menus which demonstrate flair imagination and an upmarket awareness that meets customer needs and VIP function preferences.
- To attend seminars and training courses as and when directed.
- To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
- Stay abreast with food trends as well as best practices.
Required Experience:
IC
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.