Enter a job title or keyword

Chef Kempton Park


Monthly Salary: Not provided by the employer
Posted: 11 July 2026 (30+ days ago)
Application Deadline: 8 October 2026
Vacancies: 1 Vacancy

Job Summary

Duties & Responsibilities
  • Prepare cook and present meals according to established menus and recipes.
  • Ensure all food is prepared and served to the highest quality standards. Maintain food safety hygiene and health and safety standards at all times.
  • Manage food stock levels stock rotation and minimize wastage.
  • Assist with menu planning and implementation of innovative food offerings.
  • Supervise and support kitchen staff to ensure efficient kitchen operations.
  • Conduct daily quality checks on food preparation and presentation.
  • Ensure compliance with company policies procedures and client requirements.
  • Monitor portion control and food costs to achieve budget targets.
  • Maintain a clean organised and efficient kitchen environment.
  • Produce menus which demonstrate flair imagination and an upmarket awareness that meets customer needs and VIP function preferences.
  • To attend seminars and training courses as and when directed.
  • To further your own knowledge of management methods and principles to ensure future advancement and further upgrading in management standards for the profession as a whole.
  • Stay abreast with food trends as well as best practices.



Required Experience:

IC


About Company

Company Logo

Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.

View Profile View Profile