Job Location:
Job Location:
Midrand - South Africa
Monthly Salary:
Not Disclosed
Monthly Salary:
Posted on:
19 hours ago
Posted on:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- Plan prepare and oversee mass food production in a high-volume industrial kitchen
- Lead and coordinate functions events and special catering requirements including preparation service and breakdown
- Ensure meals are prepared and served according to approved menus recipes and portion standards
- Plan and develop menus suitable for mass production and functions in line with client and nutritional requirements
- Cost menus accurately to ensure food is produced within budgeted guidelines and GP targets
- Supervise and support kitchen staff to ensure efficient daily operations and service delivery
- Ensure strict compliance with food safety hygiene and HSE standards at all times
- Monitor food quality presentation and consistency across all services
- Control stock levels order ingredients and ensure correct storage and rotation of food items
- Minimise waste and manage food costs through effective portion control and stock management
- Ensure proper use care and cleanliness of kitchen equipment and work areas
- Maintain accurate records related to food production stock and hygiene checks
- Adhere to all Tsebo policies procedures and client standards
Required Experience:
IC
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
