Job Location:
Johannesburg - South Africa
Monthly Salary:
Not provided by the employer
Posted:
24 July 2026 (30+ days ago)
Application Deadline:
21 October 2026
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Prepare cook and serve meals in a mass production kitchen environment
- Produce large volumes of food consistently according to set menus and recipes
- Assist with functions events and special catering requirements including preparation service and breakdown
- Ensure correct portion control food quality and presentation at all times
- Follow food safety hygiene and HSE standards in line with company policies
- Assist with food preparation stock control and correct storage of raw and cooked food
- Operate and care for industrial kitchen equipment safely and correctly
- Maintain cleanliness of kitchen areas utensils and equipment
- Support the kitchen team during peak service periods and functions
- Comply with all Tsebo procedures client standards and site requirements
Required Experience:
IC
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.