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Head Chef


Job Location:

Johannesburg - South Africa

Monthly Salary: Not provided by the employer
Posted: 30 May 2026 (30+ days ago)
Application Deadline: 27 August 2026
Vacancies: 1 Vacancy
The job posting is outdated and position may be filled

Job Summary

Duties & Responsibilities
  • Plan prepare and oversee the production of all meals in line with approved client menus portion standards and service times
  • Lead manage and motivate all kitchen staff including chefs cooks and kitchen assistants
  • Allocate duties manage staff rosters and ensure adequate staffing levels for daily operations
  • Train kitchen staff on food preparation methods presentation hygiene and safety standards
  • Ensure consistent quality taste and presentation of all food items served Monitor and control food costs wastage and kitchen expenses in line with budget targets
  • Place orders receive deliveries and ensure correct storage of food and kitchen supplies
  • Conduct regular stock takes and manage inventory to prevent shortages or overstocking
  • Ensure full compliance with food safety legislation HACCP principles and health & safety requirements
  • Enforce cleanliness hygiene and sanitation standards throughout the kitchen and storage areas
  • Maintain kitchen equipment and ensure timely reporting of breakdowns or maintenance issues
  • Prepare for and support internal and external audits client reviews and site inspections
  • Ensure adherence to Tsebo policies procedures and quality standards Collaborate with management on menu planning costings and seasonal menu changes
  • Monitor portion control and food presentation to meet client and brand standards
  • Handle kitchen-related customer or client queries and resolve issues professionally
  • Complete required operational records temperature logs production sheets and control documents
  • Support sustainability initiatives including waste reduction and responsible food handling
  • Assist with onboarding and performance management of kitchen staff
  • Ensure a safe working environment by enforcing safety rules and reporting incidents
  • Work flexible hours including early shifts weekends and public holidays as operationally required



Required Experience:

IC


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Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.

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