Commis Chef CDP x2

Chef de Partie / Commis Chef Franschhoek Luxury Hospitality Property

Key Responsibilities:

• Prepare and present high-quality dishes in line with fine dining standards
  
• Manage and maintain your designated kitchen section efficiently
  
• Ensure consistency in food quality presentation and portion control
  
• Assist with stock control ordering and ingredient management
  
• Maintain excellent hygiene and food safety standards
  
• Support senior chefs during service and daily kitchen operations
  
• Assist with menu preparation and kitchen organisation
  
• Work collaboratively within a fast-paced luxury kitchen environment
  

Requirements:

• Formal culinary qualification essential
  
• Previous fine dining experience essential
  
• Experience within luxury hospitality environments advantageous
  
• Strong knowledge of food preparation and kitchen operations
  
• Ability to work under pressure while maintaining high standards
  
• Excellent attention to detail and organisational skills
  
• Passion for food creativity and guest satisfaction
  
• Professional attitude and strong team player mentality
  

Please note that only suitable candidates will be contacted.