Catering Manager
Job Location:
Johannesburg - South Africa
Monthly Salary:
Not provided by the employer
Posted:
30 May 2026 (30+ days ago)
Application Deadline:
27 August 2026
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Manage the day-to-day catering operations to ensure consistent high-quality food and service delivery
- Ensure full compliance with food safety hygiene health and safety and statutory requirements at all times Implement and maintain HACCP systems food safety audits and corrective actions
- Plan cost and manage menus in line with client expectations nutritional guidelines and budget targets Monitor food quality portion control presentation and service standards
- Control food labour and operational costs to achieve agreed financial targets
- Prepare and manage operational budgets forecasts and cost reports
- Manage stock ordering storage rotation and wastage control
- Liaise with suppliers to ensure quality pricing and delivery standards are met
- Recruit train schedule and manage catering staff to meet operational needs
- Conduct performance management coaching and disciplinary processes in line with company policies
- Ensure accurate completion of payroll inputs timesheets and staff records
- Build and maintain strong client relationships through regular communication and service reviews
- Handle customer complaints professionally and implement corrective actions
- Ensure cleanliness maintenance and correct use of catering equipment and facilities
- Conduct regular site inspections risk assessments and compliance checks Implement continuous improvement initiatives to enhance service quality and efficiency
- Ensure all company policies procedures and brand standards are followed
- Complete required operational financial and compliance reporting accurately and on time
Required Experience:
Manager
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.