Chef Jobs in South Africa

Duties & ResponsibilitiesLead and manage daily kitchen operationsPlan menus that align with client needs budgets and TsAfrika standards.Oversee food preparation presentation and portion controlMaintain high standards of hygiene safety and quality compliance.Manage stock food cost and wastage in line...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

Duties & ResponsibilitiesTo ensure that all stocks are kept under optimum conditions.To ensure that all mise-en-place is always freshly prepared and on time.To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.To ensure that all dishes reach the hot plate co...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

Head Chef:Our Client is seeking a dynamic and experienced Head Chef to lead the culinary operations of a unique hospitality venue in Plettenberg Bay.This venue combines a fine-dining restaurant craft brewery boutique hotel cocktail bar bakery wine shop organic kitchen garden and nursery and regularl...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Executive Chef (JB5909)Live-In Remote Wilderness ReserveLocation: Northern CapeSalary: R50 000 per month negotiableBenefits include: Medical Aid Pension Accommodation utilties and more.Employment Type: Permanent on-site at the reserveIn this extraordinary environment the wilderness sets the stage b...

Duties & Responsibilities1. Food Preparation & Cooking Prepare cook and present high-quality dishes according to established recipes and standards. Ensure consistency in taste presentation and portioning. Adapt menus to accommodate dietary requirements allergies and special requests.2. Kitchen Opera...

DescriptionPOSITION SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related with team to improve guest and employee satisfact...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

Duties & ResponsibilitiesAll aspects of purchasing food preparation and presentation.Menu design planning and implementation.Ensure that all equipment/stock/uniforms under chefs control are managed and kept secure.Sound understanding of food costing.Prepared to assist in other units as required.Main...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

This well-known world famous long standing 5 star lodge is looking for a HEAD CHEF with exceptional culinary skills and strong leadership skills to jointhe Kitchen team. The successful incumbent will be responsible for overseeing all kitchen service including the preparation and execution of all foo...

IntroductionSENIOR SOUS CHEF R22 500 PM BENEFITS 5 * HOSPITALITYPATERSON EASTERN CAPE PROVINCE(LIVE-IN POSITION)MINIMUM ESSENTIAL QUALIFICATIONS:MatricDiploma or other formal qualification in Culinary Arts accreditation by recognised Culinary School / Institution ESSENTIALMinimum of 5 years expe...

Executive Chef Luxury Private Game Reserve Location: Hoedspruit Salary: R30000 Negotiable DOE Live-In Roster: 6 Weeks On / 2 Weeks OffKendrick Recruitment is recruiting on behalf of a luxury private game reserve in Hoedspruit for an experienced Executive Chef to lead the culinary operation and est...

Head Chef / Restaurant Operations Lead (JB5882)Port Alfred Eastern CapeR25 000 to R28 000 a month CTCPermanentA privately owned bush and coastal game reserve in the Eastern Cape is seeking a hands-on Head Chef to lead kitchen operations and deliver consistent high-quality daily meal service for both...

Duties & ResponsibilitiesAll aspects of purchasing food preparation and presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a posit...

IntroductionCHEF DE PARTIE R12 500 PM BENEFITS 5 * HOSPITALITYPATERSON EASTERN CAPE PROVINCE(LIVE-IN POSITION)MINIMUM ESSENTIAL QUALIFICATIONS:MatricDiploma in Culinary Arts or Cookery other formal accreditation by recognised Culinary School / InstitutionMust have 5* fine dining experience ESSE...

Job descriptionJunior Sous Chef We are looking for a confident JUNIOR SOUS CHEF to join the team at an awardwinning boutique finedining winefocused social establishment in Durbanville Cape Town. As part of this unique communal dining experience you will -take charge of kitchen operations-lead the te...