Chef Jobs in Cape Town

As the Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintainin...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

Duties & Responsibilities1. Food Preparation & Cooking Prepare cook and present high-quality dishes according to established recipes and standards. Ensure consistency in taste presentation and portioning. Adapt menus to accommodate dietary requirements allergies and special requests.2. Kitchen Opera...

Duties & ResponsibilitiesAll aspects of purchasing food preparation and presentation.Menu design planning and implementation.Ensure that all equipment/stock/uniforms under chefs control are managed and kept secure.Sound understanding of food costing.Prepared to assist in other units as required.Main...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Job descriptionJunior Sous Chef We are looking for a confident JUNIOR SOUS CHEF to join the team at an awardwinning boutique finedining winefocused social establishment in Durbanville Cape Town. As part of this unique communal dining experience you will -take charge of kitchen operations-lead the te...

Full job descriptionAn elite dining establishment known for its exceptional cuisine and outstanding service. We are committed to delivering an unparalleled dining experience and uphold the highest standards in the culinary world. Our team is passionate about food and dedicated to excellence.Descript...

Scope of Position:To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Chef in creating optimum customer satisfaction by providing the highest standard quality of food production and coordinate the kitchen service with other departm...

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chefs responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment unpacking and organizing deliver...

Senior Sous Chef Large Scale Catering Operation Cape TownSalary: R20000 R28000 (Negotiable DOE Live-out)Kendrick Recruitment is seeking a skilled and experienced Senior Sous Chef to join a high-volume large-scale catering operation in Cape Town. This hands-on leadership role is ideal for a chef w...

Temporary Sous Chef Luxury Catering Cape TownKendrick Recruitment is on the hunt for a talented Temporary Sous Chef to join a high-end luxury catering operation based in Cape Town. This is a rare opportunity to work at the pinnacle of bespoke catering delivering exceptional fine-dining cuisine to...

Position : Executive AssistantWork Hours (Client) : Pacific Standard Time (40 hours/week)Pay Range : 1000-1500 USD/month(varies based on skill set and experience level)Location of Search : South Africa/ Latin AmericaWork Location : REMOTEType of Contract : Independent ContractorCompany/Client Overvi...

Key Responsibilities: Deliver both practical and theoretical culinary training to trainees covering a wide range of cooking techniques and kitchen operations. Develop and implement training materials lesson plans and assessments tailored to the maritime hospitality environment. Provide hands-o...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Indian Speciality Sous Chef - Luxury Hotel - Cape Town Negotiable DOE Live OutKendrick Recruitment is currently recruiting for a luxury hotel based in Cape Town. Our client is seeking an experienced Indian Speciality Sous Chef to support the Executive Chef and deliver exceptional cuisine to guests....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

6-month contract Position: Cruise Ship Chef Company Overview: Msuez UK is a leading cruise ship company that provides luxurious and unforgettable experiences to travelers all around the world. With a fleet of state-of-the-art cruise ships we offer a wide variety of destinations and experiences to ou...

Scope of position:The Commis Chef will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Commis Chef will strive to exceed guest exp...

Scope of position:The Commis Chef will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Commis Chef will strive to exceed guest exp...