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Call Order Chef
Job Location:
Job Location:
Pretoria - South Africa
Monthly Salary:
Not provided by the employer
Monthly Salary:
Posted:
9 July 2026 (30+ days ago)
Posted:
Application Deadline:
6 October 2026
Application Deadline:
Vacancies:
1 Vacancy
Vacancies:
Job Summary
Duties & Responsibilities
- All aspects of purchasing food preparation & presentation.
- Prepare and cook meals according to approved menus recipes and client specifications.
- Assist the Head Chef with planning daily food production and ensuring timely service delivery.
- Manage and place orders for ingredients and supplies ensuring accuracy and cost control.
- Monitor stock levels conduct regular stock counts and minimise waste through proper stock rotation (FIFO principles).
- Ensure all food is prepared and presented to high quality and hygiene standards.
- Maintain cleanliness and organisation of the kitchen equipment and storage areas in line with health and safety regulations.
- Support the receiving and inspection of deliveries to ensure quality and compliance with specifications.
- Assist in menu implementation and contribute ideas for menu improvements where appropriate.
- Ensure compliance with all food safety standards company policies and legislative requirements.
- Work collaboratively with kitchen and service staff to ensure smooth operations and excellent customer experience.
- Step in to support the Head Chef in their absence where required.
- Assist with training and guiding junior kitchen staff where necessary.
- Promote the professional growth and development of the culinary team.
- Stay abreast with food trends as well as best practices.
Required Experience:
IC
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
