Chef Jobs in South Africa

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

As the Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintainin...

Duties & ResponsibilitiesAnalyze recipes to assign prices to menu items based on food labor and overhead costs.Check the quality of raw and cooked food products to ensure that standards are met.Check the quantity and quality of received products.Collaborate with other personnel to plan and develop r...

Duties & ResponsibilitiesLead and manage daily kitchen operationsPlan menus that align with client needs budgets and TsAfrika standards.Oversee food preparation presentation and portion controlMaintain high standards of hygiene safety and quality compliance.Manage stock food cost and wastage in line...

DescriptionThe Cape Town EDITION V&A WaterfrontOpening in 2026 The Cape Town EDITION will introduce contemporary luxury lifestyle hospitality to the iconic V&A Waterfront. Located on Quay 7 the hotel will feature 142 guestrooms including six serviced apartments and will operate under an internation...

Are you working in a fresh produce / cold chain environmentWE WANT YOU IF YOU HAVE A:Min. of 3 to 5 years experience in Production Management or Operations. fresh produce cold-chain processes.A strong leader with 3 - 5 years of management exp.For any questions contact Nicole on: or email: emailprot...

An international transport and logistics services company is looking for an Admin Candidate to join their company in Johannesburg. The candidate will be responsible for general and logistics administration duties within the company.𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:Perform general administrative duties including dat...

Head Chef:Our Client is seeking a dynamic and experienced Head Chef to lead the culinary operations of a unique hospitality venue in Plettenberg Bay.This venue combines a fine-dining restaurant craft brewery boutique hotel cocktail bar bakery wine shop organic kitchen garden and nursery and regularl...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

Duties & ResponsibilitiesTo ensure that all stocks are kept under optimum conditions.To ensure that all mise-en-place is always freshly prepared and on time.To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.To ensure that all dishes reach the hot plate co...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Executive Chef (JB5909)Live-In Remote Wilderness ReserveLocation: Northern CapeSalary: R50 000 per month negotiableBenefits include: Medical Aid Pension Accommodation utilties and more.Employment Type: Permanent on-site at the reserveIn this extraordinary environment the wilderness sets the stage b...

Duties & Responsibilities1. Food Preparation & Cooking Prepare cook and present high-quality dishes according to established recipes and standards. Ensure consistency in taste presentation and portioning. Adapt menus to accommodate dietary requirements allergies and special requests.2. Kitchen Opera...

DescriptionPOSITION SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related with team to improve guest and employee satisfact...

DescriptionAdditional Information: This hotel is owned and operated by an independent franchisee Oklahotel (Pty) Ltd. The franchisee is a separate company and a separate employer from Marriott International Inc. The franchisee solely controls all aspects of the hotels employment policies and practic...

Duties & ResponsibilitiesAll aspects of purchasing food preparation and presentation.Menu design planning and implementation.Ensure that all equipment/stock/uniforms under chefs control are managed and kept secure.Sound understanding of food costing.Prepared to assist in other units as required.Main...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

This well-known world famous long standing 5 star lodge is looking for a HEAD CHEF with exceptional culinary skills and strong leadership skills to jointhe Kitchen team. The successful incumbent will be responsible for overseeing all kitchen service including the preparation and execution of all foo...

IntroductionSENIOR SOUS CHEF R22 500 PM BENEFITS 5 * HOSPITALITYPATERSON EASTERN CAPE PROVINCE(LIVE-IN POSITION)MINIMUM ESSENTIAL QUALIFICATIONS:MatricDiploma or other formal qualification in Culinary Arts accreditation by recognised Culinary School / Institution ESSENTIALMinimum of 5 years expe...