Chef Jobs in South Africa

Sous Chef Luxury Safari Lodge North West R12000 Live InA luxury safari lodge in the North West is seeking an experienced Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The successful candidate will have strong leadership organisational and cooking skills ensur...

Chef de Partie Private Nature Reserve Gansbaai R12000 R18000 Negotiable DOE Live OutA private nature reserve in Gansbaai is seeking a dedicated Chef de Partie to take full responsibility for running a specific kitchen section. The role requires excellent culinary skills leadership and the abili...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

DescriptionJOB SUMMARYJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in s...

Executive ChefLocation: Waterberg LimpopoProperty Type: Horseback Safari LodgeSalary: Negotiable depending on experienceKendrick Recruitment is recruiting on behalf of a horseback safari company for an experienced and creative Executive Chef to join their lodge in the Waterberg. The lodge caters exc...

Kendrick Recruitment is currently seeking a Camp Chef for a Luxury Safari Camp located in the Kalahari.This is a live-in position suited to a passionate and adaptable chef who is comfortable working in a remote safari environment and delivering high-quality meals for guests and staff.Role OverviewPr...

Junior Sous Chef Location: Stellenbosch Property Type: Catering Company Salary: R20000 (Negotiable depending on experience)This role is ideal for an experienced and motivated Junior Sous Chef who thrives in a fast-paced high-volume catering environment. The successful candidate will play a key role...

Kendrick Recruitment is seeking an experienced Chef de Partie for a luxury safari lodge in the North West.This live-in position is ideal for a skilled chef with a passion for creating high-quality cuisine in a fast-paced luxury lodge environment.Key ResponsibilitiesPrepare and present dishes accordi...

Kendrick Recruitment is currently seeking a skilled Junior Sous Chef for a luxury lodge based in KwaZulu-Natal.This live-in role is suited to a passionate driven chef with strong leadership ability excellent organisational skills and a commitment to world-class hospitality standards.Key Responsibili...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

6-month contract Position: Cruise Ship Chef Company Overview: Msuez UK is a leading cruise ship company that provides luxurious and unforgettable experiences to travelers all around the world. With a fleet of state-of-the-art cruise ships we offer a wide variety of destinations and experiences to ou...

Scope of position:The Commis Chef will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Commis Chef will strive to exceed guest exp...

Scope of position:The Commis Chef will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Commis Chef will strive to exceed guest exp...

As the Executive Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs a Junior Sous Chef you are responsible for contributing to menu creation and...

EOE/AA/Disabled/VeteransWhat are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or pre...