Chef Jobs in South Africa

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

DescriptionJOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related with team to improve guest and employee satisfaction w...

Duties & ResponsibilitiesAnalyse recipes to assign prices to menu items based on food and overhead costs.Check the quality of raw and cooked food products to ensure that standards are met.Check the quantity and quality of received products.Collaborate with other personnel to plan and develop recipes...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Scope of position:The Demi Chef De Partie will be focused with special attention placed upon continuous practice to master skills and tasks assigned to them by their supervisors. Always act in a professional manner using the companys Mission Vision and Values. The Demi Chef de Partie will strive to...

Position Title: Chef De Partie 2- Baker Head (BKH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry served in a variety of dining venues on board the ship. The BKH (Chef De Partie 2- Baker Head) position is a special...

Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry preparing pantry and buffet butchery or other specialties served in a variety of dinning venues on board the ship. The...

SNR SOUS CHEFBenguela Cove Lagoon Wine EstateAbout RoleCommercial wine production meets luxury hospitality -Were looking for a Senior Sous Chef who understands both.Benguela Cove is a working wine estate in Hermanus producing thousands of cases annually for local and international markets; with an a...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Duties & ResponsibilitiesCulinary Leadership and StandardsProvide overall culinary leadership across multiple sites within the regionSet implement and maintain TSAfrika culinary standards recipes and presentation guidelinesDrive consistency in food quality taste portion control and service delivery...

Duties & ResponsibilitiesAll aspects of Purchasing Food preparation & PresentationMenu design Planning & implementationCooking Skills /Creativity and new ideas requiredEnsure that all equipment/stock/uniforms under his control are managed and kept secureMonitor and manage a cost effective production...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising...

A Kitchen Team Member (Commis Chef) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be doingAs a Commis Chef you are responsible for preparing and presenting high q...

Duties & ResponsibilitiesAll aspects of purchasing food preparation & presentation.Deputize in the CMs absence if necessary.Promote the professional growth and development of the culinary team.Ensure that all staff are familiar with the days requirements.Give and take culinary direction in a positiv...

As the Head Chef you will be responsible for overseeing all kitchen operations ensuring the highest standards of food quality presentation and service across our restaurant banquets and in-room dining. You will lead mentor and inspire a talented team driving excellence in every dish while maintainin...

Duties & ResponsibilitiesAnalyze recipes to assign prices to menu items based on food labor and overhead costs.Check the quality of raw and cooked food products to ensure that standards are met.Check the quantity and quality of received products.Collaborate with other personnel to plan and develop r...