Sous Chef Jobs in International

We are hiring immediately for a full time and part time SOUS CHEF position.Location: Cornell Tech University - 34-02 Steinway Street Long Island City NY 11101 Note: online applications accepted only.Schedule: Full time and part time schedules. Friday - Thursday hours may vary. More details upon inte...

FLSA Status: ExemptDepartment: Food and Beverage Back of HouseReports to: Executive Chef or Sous ChefDescription:Manchester Country Club (Bedford NH) has an immediate opening for a Banquet Chef Full Time. We are looking for candidates who enjoy an exciting work environment and the pride that comes f...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionEarly Morning CookEssential Job Functions:ï Follows recipe specifications and maintains high quality and consistency.ï Cooks in high volume and high quality environment.ï Works from production sheets & recipes.ï Has knowledge of basic soup and sauce production.ï Follows directions of Sous...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

EOE/AA/Disabled/VeteransA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry sect...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. What is in it for you:$70000 annual salaryEmployee travel program offering discounted rates in Fairmonts and Accor worldwi...

We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta Indonesia. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations.Assist the Ex...

The Assistant Chef for Wynns prestigious Four Sixes Steakhouse kitchen is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising t...

The graveyard Sous Chef for Wynns prestigious In-Room Dining is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the product...

Lead the culinary team - inspire coach and elevate team of passionate kitchen Heartists .Innovate seasonal menus that reflect the Mercure charmDrive culinary experience brand alignment HACCP- Hygiene and safety compliance .Responsible for Food cost yield management & supplier performance bringing in...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...

We are seeking an accomplished and visionary Executive Chef to lead our culinary operations in Riyadh Saudi this pivotal role you will oversee all aspects of kitchen management from menu innovation to team leadership while maintaining the highest standards of food quality safety and guest satisfact...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

JOB OVERVIEW: Under the general guidance of the Chef de Cuisine the Sushi Cook is responsible for the preparation execution and presentation of high-quality sushi and Japanese-inspired dishes within a refined high-volume luxury environment. This role oversees the sushi station ensuring exceptional p...

We are seeking a skilled and passionate CDP / Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience leadership capabilities and a keen eye for food quality cost control and team development. Key Responsibilitie...