Sous Chef Jobs in International

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the ki...

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Hilton is the worlds most recognised hospitality brand and is the largest upscale operator of hotels in Greater have a fantastic opportunity for a Chef De Partie to join our team at the Doubletree by Hilton London Kensington. This is a prestigious 4-star property based in bustling Kensington.The ro...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

What are we looking forA Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Chef de Partie or previous Junior Sous Chef E...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

EOE/AA/Disabled/VeteransWhat are we looking forA Executive Pastry Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High School graduate.3-5...

Vancouver Aquarium one of the many properties owned by Herschend Family Entertainment prides itself on working towards bringing families closer together and to creating memories worth repeating. Our Core Values greatly exceeding guest expectations serving others creating emotional connections const...

OverviewOpportunity: Line CookPrepare food items in accordance with production requirements and established guest service and sustainability standards.Your Growth PathLead Cook Sous Chef Assistant to the Head ChefYour FocusPrepare food of consistent quality following recipe cards and production an...

Line Cook Full Job Description The Riviera Clubis committed to providing excellence to its Members and their Guests. We are adding hard-working; serious culinarians to our TEAM. If you are ready to create culinary experiences for those that you prepare meals for then this is the place you want to be...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

CHEF DE CUISINEJOB OVERVIEWThe Chef de Cuisine is the Department Head responsible for all culinary operations within the Tiller resort signature restaurant serving breakfast lunch and dinner as well as In-Room Dining and The Terrace a seasonal alfresco restaurant. This role reports directly to the R...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

A Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Sous Chef will work closely with the Executive Sous Chef to deliver an excellent Gues...

Join the opening team at Farra the flagship restaurant of the soon-to-open HYDE Perth. Showcasing modern Greek and Mediterranean flavours Farra combines coastal Cycladic style with a relaxed yet sophisticated atmosphere. With a menu inspired by seasonality and fresh high-quality ingredients Farra of...